Monthly Archives: February 2011

Rotini & other foods that are hard to draw

Posted on February 28, 2011 by Rachel

Hey pals. Happy Sunday! For me, today feels like just one in a long string of Sundays. See, last Monday was a snow day, so it felt like a second Sunday. Then Tuesday was a snow day too, which would … Continue reading →

Posted in casserole, chickpeas, eggplant, squash, stir fry, tofu, tomato paste | Tagged , , , , , , , , , , | Leave a comment

Things that include cinnamon as a major component

Posted on February 20, 2011 by Rachel

Greetings blogosphere! I’m writing to you from my kitchen, with maple syrup dripped on my pajama pants. Microwaved pancakes with syrup and walnuts are delicious, as are two cups of coffee. This week I once again made that delicious cauliflower … Continue reading →

Posted in beans, breakfast, cinnamon, coffee, curry, fruit, lentils, quinoa, rice, squash, stir fry, tofu, tomatoes | Tagged | Leave a comment

Stir fry, scones, and soba (this post brought to you by the letter S)

Posted on February 14, 2011 by Rachel

This week was all about spinach. My housemates bought a ton of it for a house dinner, and because I hate wasting food, I took it upon myself to try and use it up. Challenge accepted! Sunday, I put some … Continue reading →

Posted in beans, breakfast, chickpeas, fruit, rice, salad, stir fry, sweet potatoes, Uncategorized, vegetables | 1 Comment

Granola, pumpkin butter, and other breakfast things

Posted on February 7, 2011 by Rachel

I made granola last weekend! It was Haley’s idea, such a good one. I followed the recipe from the new Moosewood cookbook sort of, with excellent results — that stuff did not last long. This reinforces my absolute love for … Continue reading →

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