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Monthly Archives: July 2010
Adult weekend = people eating fruits and vegetables!
Today is the first full day of adult weekend, which is like a regular camp session where the campers are all — as the name implies — adults. Food during adult weekend is far more complex than during an ordinary … Continue reading
Posted in banana, breads, breakfast, chicken, cinnamon, fruit, rice, salad, tofu, vegetables
Tagged banana bread, candied walnuts, caramelized onions, chicken, Moosewood, olive oil, orange juice, poppy seed vinaigarette, risotto, salt and pepper tofu, spinach salad, tarragon, tofu, vermouth
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Cinnamon rolls!
The session is over! I am so tired. This morning, Maia and I cooked the last meal of the session, which was cinnamon rolls. They required a lot of effort last night, but this morning all we had to do … Continue reading
Posted in breads, breakfast, cinnamon
Tagged cinnamon, cinnamon rolls, converstion, earth ballance, good handwriting, grams, hiatus, rolls
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Bagel bagel bagel
We have a new game here. It involves replacing all of the nouns in a song with the word “bagel,” an invention of David. For example, the song from which the title of this blog comes, Mrs. Murphy’s chowder: Won’t … Continue reading
Posted in breads, breakfast, salad, soup
Tagged all around the bagel, all around the larder, bagel, bagels, cheddar cheese biscuits, lentil soup, Moosewood, Mrs. Bagel's bagel, salad, soup, the bagel died today
2 Comments
Black bean burgers, (pig roast), and “curry paste”
Yesterday was the river trip, which meant that I did not have to cook dinner, because there was a cookout. Usually a cookout involves just hamburgers, but this time, Owen, Eric, and Daniel roasted a pig on a spit, over … Continue reading
Posted in rice, tomatoes, vegetables
Tagged almond paste, black beans, curry, curry paste, paste, pig roast, vegan burger
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Bowl Of Processed Foodstuffs! (Guest Post)
This isn’t Rachel, it’s David. This is a guest post, it was important to Rachel that I mention that this is a guest post, and so I plan to do so on several occasions. The reasoning behind this will be … Continue reading
Posted in Uncategorized
2 Comments
Three kinds of cake, plus oatmeal
I love cinnamon. Cinnamon makes nearly everything taste really really delicious. This morning we made potato onion frittata from Joy the Baker’s recipe, so I had some oatmeal. Of course I included cinnamon, plus maple syrup and blackberries. I am … Continue reading
Posted in breakfast, cake, fruit, sandwiches
Tagged applesauce cake, applesause, berry, berry cake, cake, cinnamon, frosting, funfetti cake, hiking, joy the baker, oatmeal, peanut butter, sandwiches, vegan cake
1 Comment
Peanut noodles, cheese thing, or pasta — lots!
We have been making so much pasta! The good news is that we’re much better at making pasta than we were back when we made the pasta salad. Back then we tried to cram 10 lbs of pasta into one … Continue reading
Posted in pasta, tomatoes, vegetables
Tagged burned, carrots, cheddar, cheese, cheese thing, cucumbers, legendary, noodles, pasta, peanut noodles, sugar, tomato sauce, vegan planet
2 Comments
tacos — lots!
I have pictures again! This was the result of the following conversation with my sister: Emily: It smells good in here Me: Do you have a camera? Emily: Yes Me: Can you go get it? We all returned in one … Continue reading
Posted in tomatoes, vegetables
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pizza night!
I was about to apologize for leaving the blog for so long, but it’s only been two days … time passes so weirdly here and the first week of the session feels like an eternity. I haven’t been taking any … Continue reading
Posted in breads, pizza, tomatoes, vegetables
Tagged backpacking, cheese, leftovers, peanuts, pizza, pizza night, split pea soup, stir fry, stressful, vegan
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Pasta salad and grandmothers
Good news: all of the blueberry muffins are gone! This morning was “preternals,” where everyone wakes up at 4:30 am to hike before breakfast. It sounds difficult and unpleasant, but it’s really nice and you get to see the sunrise … Continue reading
Posted in pasta, salad, tomatoes, vegetables
Tagged chili, cornbread, grandmothers, muffins, northern beans, olives, parmesan, pasta salad, preternals, roasted vegetables, ziti
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