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Monthly Archives: August 2010
An eggless EBF and some EBF-less campers
I love Moosewood so much that I feel comfortable calling the Enchanted Broccoli Forrest by its nickname, the EBF. We were running low on eggs so I made it without the eggs. In spite of the fact that it is … Continue reading
Posted in breakfast, cinnamon, rice, vegetables
Tagged cereal, cinnamon rolls, ebf, enchanted broccoli forrest, lasagna, Moosewood
1 Comment
Picky campers and peanut butter everything
Every night we go through the suggestions in the suggestion box, which are a combination of things campers legitimately want, and things staff think will be funny to have everyone hear. The other night I got a legitimate one from … Continue reading
Macaroni and cheese, by popular demand
I was planning on making Cheese Thing for dinner last night, but a) Staff don’t really like it b) Campers dislike tomatoes c) Dishwashers hate it because it involves baking things in hard-to-clean pans d) It’s complicated e) Someone put … Continue reading
Posted in breakfast, pasta
Tagged cheese sauce, cheese thing, french toast, macaroni and cheese, oatmeal, plain pasta
1 Comment
Cute food: Alphabet soup and star-shaped biscuits
My day was made this morning! I got really excited about the star-shaped biscuits I was making for breakfast, and one of the campers saw them and exclaimed, “they’re star shaped!” In fact, they all reacted appropriately excitedly. I was … Continue reading
Posted in breads, breakfast, pizza, soup, tomatoes
Tagged alphabet soup, enchanted broccoli forrest, pasta, potato, spelling things, zucchini
1 Comment
PIZZA!
So, as I mentioned earlier, tonight was pizza night. To cater to the kids’ tastes, we made 5 cheese pizzas: … and four pepperoni pizzas: We made some more exciting ones, too, like one with pineapple, and a vegetable one … Continue reading
Posted in banana, breads, cinnamon, pizza
Tagged chocolate chips, oreo pizza, peanut butter, pizza dough, vegan food is not healthy, vegan pizza
1 Comment
Pizza eve disaster!
OH MAN. Chicken strips seemed like a good idea, but they just did not happen at all. There aren’t any pictures because they are really ugly. When I took them out of the oven, they looked like they just had … Continue reading
Posted in beans, chicken, pizza
Tagged chicken strips, creamed spinach, freezer, glow sticks, mashed potatoes, pizza dough
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Risotto is easy
There. I said it — risotto is easy. I was expecting it to be really tough and time-consuming, so I started cooking dinner at like 3:30 (giving myself three hours to cook), which was way way way too early. My … Continue reading
Posted in beans, chicken, rice, salad, tomatoes, vegetables
Tagged bouillon cubes, broth, chicken, easy, easy risotto, risotto, risotto is easy, stir, vegan, white bean salad
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Lasagna and crisp
Lately I have been baking things in pans. Last night for dinner I made lasagna. We had a leftover meat lasagna that Annie and Anna made last session, which was good news for me because it meant I just had … Continue reading
Posted in breakfast, cinnamon, fruit, pasta, tomatoes, vegetables
Tagged cinnamon, lasagna, mushrooms, oats, omega 3s, peach crisp, peaches, pesto, summer, summer squash, walnuts
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Split pea soup mashup
The title of this post makes my soup seem really gross and mushy, but that’s not what I mean. I took two recipes for split pea soup, one from Joy of Cooking and one from Moosewood, and I took elements … Continue reading
Posted in cake, soup, vegetables
Tagged birthday, cookies and cream, cupcakes, split pea soup, vegan cupcakes take over the world
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And Lentil Stew
I’m back! Third session is over, and we’re now training for junior session. Rather than the normal 11-15, for junior session the kids are 8-10. They are adorable but they don’t eat much! What they do eat overlaps very little … Continue reading