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Monthly Archives: September 2010
Vegetables from the oven
The theme of this week was basically putting vegetables in the oven. I will actually be doing even more of that tonight, but that will have to wait until next week. Last Sunday for dinner I made some pasta inspired … Continue reading
Posted in lentils, pasta, potato, tomatoes, vegetables
Tagged bok choy, chick peas, eggplant, ratatouille, soba noodles, tomato potato onion, zucchini
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Birthday cake and coffee maker
What up, blogosphere? This was an exciting week here, because it was the first full week of classes and things are starting to heat up for sure. I actually did not cook every single day, can you imagine? I started … Continue reading
Posted in beans, breads, cake, coffee, rice, salad, soup, sweet potatoes, tofu, tomatoes, vegetables
Tagged baked potato, birthday cake, black bean soup, blackeyed peas and rice, chili, chili powder, cilantro, coffee maker from the 80s, cumin, salt and pepper tofu, scrambled tofu, ugly pictures of food, zucchini
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Orzo and a plan!
Hey blogosphere! After my first week of classes, it has become apparent that I am not going to be able to post half as regularly as I did at camp. It’s not that I’m too much busier — I’ve at … Continue reading
Posted in pasta, tomatoes, vegetables
Tagged basil, farmers market, kalamata olives, lemon juice, mediterranean, orzo
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My very own cinnamon rolls
This is super exciting! I made cinnamon rolls again, and this time: a) They are vegan! So I ate one. b) They are my own recipe that I made up. It is strongly based on the Pioneer Woman’s, with some … Continue reading
Posted in breads, breakfast, cinnamon
Tagged cinnamon rolls, original recipe, paper mache giraffe
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goodbye camp!
Greetings! I’m back in Michigan, working on perfecting recipes for vegan blueberry muffins and cinnamon rolls. Needless to say, I will be continuing the blog! I’m excited.
Posted in Uncategorized
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