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Monthly Archives: October 2010
rough week!
Hello all. This week was a bummer. On Monday I went to see a nutritionist, who is super nice and helpful. Apparently, though, I need to be eating about three times as much protein as I currently do. She also … Continue reading
Posted in banana, beans, lentils, squash
Tagged bacterial infection, blood tests, chorizo seitan, ethiopian food, nutritionist, protein, seitan, sick, spaghetti squash, straight banana, tomato sauce
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A whole block of tofu, some nutmeg, and a zucchini
Good morning all. I’m back in Ann Arbor with a wicked cold, eating plum-blackberry crisp. I make crisp all the time at camp, so I thought it would be a nice breakfast for myself. I had some blackberries that were … Continue reading
Posted in breakfast, coffee, fruit, pasta, salad, sandwiches, squash, sweet potatoes, tofu
Tagged balsamic vinegar, blackberries, crisp, mushrooms, oatmeal cookies, plums, polenta, scrambled tofu, sesame noodles, vegetable pancakes, wicked cold
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Greetings from Virginia!
Hello all. I am blogging on Location in scenic Williamsburg, Virginia. From what I have seen, Williamsburg consists of a train station, a college campus, and a whole bunch of historical buildings. I like it. Last week I had a … Continue reading
Pancakes, eggplant, bake sale, and salad
Happy Sunday everyone! This was a bad week in terms of stress, but an excellent week in terms of food. I kicked things off last Sunday by making lots and lots of pancakes. If the one on the bottom looks … Continue reading
Posted in bake sale, banana, breakfast, curry, eggplant, fruit, potato, rice, salad, sweet potatoes, tofu, tomatoes
Tagged baked tofu, banana nut muffins, berry white chocolate chip cookies, chocolate chip pancakes, cilantro-lime vinaigrette, eggplant curry, green salad, hydroponic butter lettuce, kale, Moosewood, pancakes, raspberry syrup, star-shaped cookie cutter, stuffed pepper, sugar cookies, sweet potato pancakes, the three things that come from the earth, vegan pancakes
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Grains, vegetables, and legumes
… that’s what I eat! This week I started off with, as promised, some vegetables put in an oven. In this case, I was using the cinnamon squash recipe from Bok Choy Bohemia. I changed it by not putting apples … Continue reading
Posted in chickpeas, curry, quinoa, sandwiches, squash, stir fry, tahini, tomatoes, vegetables
Tagged broccoli, brown rice, butternut squash, caramelized onions, cinnamon squash, eggplant, lentils, mujadarra, quinoa, rice, stir fry, urban agriculture
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All Around The Larder 