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Monthly Archives: November 2010
vegan thanksgiving!
I’m back in Ann Arbor after real thanksgiving, but I’m mentally still on break. Blogging will be a nice way for me to continue my denial of being back in reality. On Wednesday afternoon I got back to Ohio, and … Continue reading
Posted in breakfast, chickpeas, cinnamon, fruit, pies, potato, rice, sandwiches, vegan holiday
Tagged cranberry sauce, dark chocolate peanut butter, israeli couscous salad, non-vegan boyfriend breakfast, pumpkin butter, pumpkin pie spices, pumpkin waffles, salsa verde, seasonal oatmeal, vegan pumpkin pie, vegan stuffing, vegan thanksgiving
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Bake sale and housemate thanksgiving
Happy Wednesday, everyone! I’m currently eating pancakes and drinking coffee in my pajamas. Best Wednesday ever. Let’s start off ages ago, last Sunday, when I made orange scones for a bake sale. The dough wouldn’t come together properly, so I … Continue reading
Posted in bake sale, banana, breads, breakfast, cinnamon, coffee, fruit, pasta, quinoa, salad, squash, stir fry, sweet potatoes, vegan holiday, vegetables
Tagged apple crisp, broccoli bok choy stir fry, brussels sprouts, cranberry sauce, housemate thanksgiving, limericked, orange scones, pancakes, seitan chorizo, sweet potato zucchini hash, thanksgiving, vegan thanksgiving, vegan vanilla ice cream, wednesday morning
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See you soon…
Hey everyone, I have decided that I’m going to postpone my blog update for this week until Wednesday for the following reasons: 1) I haven’t had the most exciting meals of late … for instance, last night, I had cereal … Continue reading
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Adventures with protein
Greetings! I’m feeling good this morning — I’ve been making a conscious effort to eat more protein, AND (on a totally unrelated note), I just made pancakes. I tried out a new recipe, the one from Vegan with a Vengeance. … Continue reading
Posted in bake sale, breakfast, cinnamon, rice, salad, squash, tofu, vegetables
Tagged beet greens, beet pasta, bok choy, bubbles, pancakes, roasted beets, split pea soup, tempeh, whole wheat pasta, wild rice blend, zucchini
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Experiencing Veganomicon
As I probably mentioned — at least I mentioned this to all of my friends! — I recently got my very own copy of Veganomicon. This week I took full advantage of it, cooking two recipes from it. But first, … Continue reading
Posted in eggplant, lasagna, pasta, quinoa, stir fry, tofu, vegetables
Tagged eggplant stir fry, enchiladas, kale, kale enchiladas, kale lasagna, kale stew, more kale, polenta, vegan lasagna, veganomicon
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All Around The Larder 