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Monthly Archives: May 2011
I cooked some things!
OK, so I realize it is not actually Sunday — in fact it is nearly Tuesday. However, I am in West Virginia and have other things on my mind. I did cook some really delicious things and want to talk … Continue reading
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Greetings from outside
Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading
Posted in banana, beans, breads, breakfast, cinnamon, coffee, fruit, lentils, pasta, sandwiches, tofu, tomato paste, tomatoes
Tagged baked tofu, banana bread, black beans and corn, carob chips, cashew butter, honey, lentil pilaf, mixed greens, molasses, pasta primavera, sunshine, tempeh pasta, tostada, vegan white sauce
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Vegan travels
Remember that time that I said I’m taking pictures of food again? Well, this week I didn’t really spend that much time at home to cook. Monday to Wednesday I was in New York for an interview. New York was … Continue reading
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Actual pictures!
Yes, color has returned to my world. This week I cooked delicious food and then picked up my camera, dusted it off, and took some photographs. Not to be discouraged by the fact that I live in a basement, I … Continue reading
Posted in banana, beans, breakfast, curry, tofu, tomato paste, vegetables
Tagged banana bread, cauliflower curry, dried cherries, nutmeg, quinoa salad, spinach, vegan enchilladas, veganomicon
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Give me a minute…
Hey blog readers! Yesterday was my graduation, and in conjunction with that I took some actual pictures of actual food with an actual camera. My laptop is in the shop having its keyboard replaced, but as soon as I get … Continue reading
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