Monthly Archives: June 2011

Celebrating vegetables

I love vegetables, but they are underrated in our macho meat-and-cheese society. I’m trying this session to fix vegetables’ image and make them less lame. I made some green beans with olive oil and soy sauce. I made some broccoli … Continue reading

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Aliens, Pies, and the Vegan Option

Hello all! I’m back in West Virginia as of Monday, at camp since Tuesday. I’ve been doing a lot more cooking than photographing, but I do have some things for you. This is the alien. It chops vegetables and looks … Continue reading

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Last Week in Ohio

Oops, it’s Monday! I’m blogging from Romney, West Virginia, about to be at camp once again. We left Ohio this morning. Here’s all the food I want to tell you about from the last week I was there. My mom … Continue reading

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Delicious Stuff

These things are delicious, and I like them a lot. 1. Almond butter This stuff is so creamy and rich, and its only ingredient is almonds. I love that I could get this at Target for $2. William liked it, … Continue reading

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Greetings from Mason, Ohio

I’m in Ohio. Enough said. While I was still in Ann Arbor, I made a delicious stir fry with all the leftover veggies on my refrigerator shelf. This was made using West Soy tempeh, which I have to say is … Continue reading

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As I was saying …

Hey friends! Remember last week how I was going to talk about the delicious food that I made, but then I was at camp and the internet was slow? Well now I’m back in Ann Arbor (for another day) and … Continue reading

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