First session pizza night 2011 was a smashing success! Katie and I made 28 pizzas, which is just under half a pizza per capita. It ended up being a very appropriate amount of food for our crowd.
Like last year, I made dough using the Vegan With a Vengeance recipe, only this time I subbed in some whole wheat flour. This upped the deliciousness as far as I’m concerned, and skeptics of healthful food probably did not even notice.
I don’t even eat cheese and I kind of want to eat this.
Apparently, some of the campers said it was the best pizza they had ever had! I can’t even describe how happy this makes me.
All Around The Larder 