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Monthly Archives: November 2011
THANKSGIVING!
This is the best holiday there is. Mainly, I have a lot of pictures of vegan pie. I made the 4-ingredient pie from Healthy Happy Life. I topped it with Soy Whip (way better than rice whip). Verdict? It was … Continue reading
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Penne — lots!
Hello all. This week I went through 1.25 packages of penne. WORTH IT. First, I made Pumpkin Baked Ziti from Veganomicon. What an excellent idea! And it came out really well, too. I used tofu ricotta instead of cashew ricotta … Continue reading
Posted in beans, breakfast, pasta, potato, salad, tempeh, tofu, tomato paste, tomatoes
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