Bowl of Cauliflower

Happy Sunday, everyone! Take a look at this:

That is something called Orzilla and the recipe is from the PPK blog. It’s called that because it destroys cities. I like how she thinks! I made it with this box of spelt orzo that I’ve had around for a while, plus spinach and sundried tomatoes and tempeh. I did change things a little by using fennel seed instead of anise, because buying every single spice called for in a recipe is a little tough on the old bank account.

I was willing to shell out for two different kinds of olives for the paella recipe on the cover of the latest Vegetarian Times. Not pictured — I took only three or four of the most horrendously blurry photos ever. Go back in time, purchase last month’s Vegetarian Times, and take a look for yourself that way. It was as good as it looks, and that is to say magnificent.

I just made kind of a strange little bowl with French lentils, roasted cauliflower, brown rice, and kale. I just adore cauliflower.

I threw some of the extra green olives and parsley from the paella, and some pumpkin seeds in with the kale.

Weirdly, innocuous-seeming parsley kind of overpowered, but I loved the olives and pumpkin seeds. I pretty much always love pumpkin seeds.

That red stuff is super tasty Romesco sauce that I made for something else. I will tell you all about that next week!

Advertisements
This entry was posted in lentils, tempeh, tomatoes, vegetables and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s