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Monthly Archives: April 2012
Seattle!
After spending some time at Grandma’s, I took the train to Seattle to see my sister, a UW student. Seattle was an incredible place in my book because it was full of coffee, Thai food, and vegan baked goods. What … Continue reading
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Cooking with Grandma [spring break part 1]
Hello everyone! I have just returned from my spring-break voyaging in the pacific northwest. Tomorrow is business as usual, but I have time right now to update you on the part of my trip I spent in Vancouver, Washington, with … Continue reading
Posted in breakfast, rice, tempeh, vegetables
Tagged bob's red mill, cilantro, grandma's house, jicama, rice blend, spinach, spring break, washington
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