Monthly Archives: August 2012

Pesto Roasted Potato Salad

Posted on August 31, 2012 by Rachel

I’m being eased back into a school schedule, slowly but surely. I’m trying to get myself ready for when it’s in full effect by coming up with simple weekday foods. This idea came from the simple fact that I like … Continue reading →

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Peanut Butter S’more Blondies

Posted on August 24, 2012 by Rachel

I made these. See? I was instantly drawn to this recipe because of the marshmallow-chocolate-peanut butter combination. Senior year of college was one of the more stressful times in my life, and I drew an incredible amount of comfort from … Continue reading →

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Veganized Russian Mac

Posted on August 23, 2012 by Rachel

The original Moosewood has this recipe called Whole Wheat Macaroni~Russian Style that my mom used to make. It is hella not-vegan, but also delicious, so I went to Whole Foods to buy some fake cheese. You all saddened me when … Continue reading →

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Miso-Glazed Tempeh

Posted on August 22, 2012 by Rachel

There is something – lots of somethings – about Bon Appétit that just makes me want to veganize all of their recipes. Their food styling is beautiful, and their style is gourmet yet approachable. It’s not food just for vegetarians or vegans, … Continue reading →

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Inspired By

Posted on August 16, 2012 by Rachel

“I like when they say a movie is inspired by a true story, because that’s weird; it means the movie is not a true story, it was just inspired by a true story. Like, hey Mitch, did you hear the … Continue reading →

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The midwest

Posted on August 13, 2012 by Rachel

I recently realized that I know next to nothing about Cincinnati. I guess I never claim to; when people ask where I’m from I make a point of saying that I “went to high school in Mason, Ohio, kind of … Continue reading →

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Miso-Curry Zucchini

Posted on August 9, 2012 by Rachel

I really haven’t blogged in over a month? That is just not like me. This is a picture of one of the most delicious things ever. I realized recently just how often I speak in superlatives, but this time it’s … Continue reading →

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