Peanut Butter S’more Blondies

I made these. See?

I was instantly drawn to this recipe because of the marshmallow-chocolate-peanut butter combination. Senior year of college was one of the more stressful times in my life, and I drew an incredible amount of comfort from these exact foods.

I doubled the peanut butter because I didn’t want it to be an incidental flavor –  I wanted to go full force on this food memory. This made the dough come out way lumpier than it was supposed to, and not so spreadable. If I make them again I’ll cool it on the peanut butter. I would also put the chocolate chips in the actual dough.

Also, this recipe calls for white beans, I should point out. Just don’t tell my housemates because I want their assistance in eating these.

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