I made these. See?
I was instantly drawn to this recipe because of the marshmallow-chocolate-peanut butter combination. Senior year of college was one of the more stressful times in my life, and I drew an incredible amount of comfort from these exact foods.
I doubled the peanut butter because I didn’t want it to be an incidental flavor – I wanted to go full force on this food memory. This made the dough come out way lumpier than it was supposed to, and not so spreadable. If I make them again I’ll cool it on the peanut butter. I would also put the chocolate chips in the actual dough.
Also, this recipe calls for white beans, I should point out. Just don’t tell my housemates because I want their assistance in eating these.