This blog was born just outside of Capon Bridge, West Virginia, at a lovely nature camp where I cook. I’m vegan, but the 59 other people I’m cooking for there typically aren’t, so half of this blog is about me cooking dishes like Cheese Thing, and pizza, and baked chicken for lots of people. The other half is my life at home, where I cook pretty simple delicious vegan things for myself.
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All Around The Larder 