Recent Comments
siue on Tundra Bars & Baking … Rachel on Tundra Bars & Baking … siue on Tundra Bars & Baking … Comfort Food | All A… on An eggless EBF and some EBF-le… annie on Salad from now until fore…
Category Archives: banana
Greetings from outside
Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading
Posted in banana, beans, breads, breakfast, cinnamon, coffee, fruit, lentils, pasta, sandwiches, tofu, tomato paste, tomatoes
Tagged baked tofu, banana bread, black beans and corn, carob chips, cashew butter, honey, lentil pilaf, mixed greens, molasses, pasta primavera, sunshine, tempeh pasta, tostada, vegan white sauce
Leave a comment
Actual pictures!
Yes, color has returned to my world. This week I cooked delicious food and then picked up my camera, dusted it off, and took some photographs. Not to be discouraged by the fact that I live in a basement, I … Continue reading
Posted in banana, beans, breakfast, curry, tofu, tomato paste, vegetables
Tagged banana bread, cauliflower curry, dried cherries, nutmeg, quinoa salad, spinach, vegan enchilladas, veganomicon
Leave a comment
muffins! I also eat other things
This week I made a lot of the same stuff as last week. I can be pretty boring sometimes. For example, I made that pasta again, with Rotini and tempeh. This time, I put in some mushrooms. I labeled them … Continue reading
Posted in banana, breakfast, chickpeas, cinnamon, pasta, rice, tomato paste
Tagged banana chocolate chip quinoa muffins, black bean burgers, cherry cinnamon muffins, chocolate chip walnut pancakes, chocolate raspberry jam muffins, orange spice muffins, tempeh rotini pasta with mushrooms, wild rice salad, yogurt vinaigrette
Leave a comment
curry, cake, and the best muffins yet
Hello! This week we have a slightly different problem with the doodles, you’ll see. I’m choosing not to worry about it. I made lots and lots of delicious things this week, starting with a chickpea-broccoli casserole from Vegan with a … Continue reading
Posted in banana, beans, breads, breakfast, cake, chickpeas, curry, fruit, lentils, potato, quinoa, salad, soup, tahini, tofu, tomatoes, vegetables
Tagged banana muffins, birthday cake, breadcrumbs, chickpea casserole, chili, coconut milk, lentil soup, nuts, protein-calories chart, quinoa flour, quinoa salad, salad, tahini-chili dressing, tempeh, thai curry, walnut raisin salad
Leave a comment
Pizza, banana bread, and other carbs from the oven
Exciting new upgrade time! Instead of taking pictures of my food, I’m playing to my strengths and doodling it instead. I doodle a lot in my everyday life. This type of thing covers my planner, the margins of all of … Continue reading
Posted in banana, breads, breakfast, curry, fruit, pizza, sandwiches, tofu, tomatoes
Tagged banana bread, cashews, cauliflower curry, cumin seeds, doodles, fried rice, frozen peas, green pepper, molasses, Moosewood, mushrooms, perfectly sliced bread, scrambled tofu, serated knife, vegan pizza
Leave a comment
Chocolate muffins & sponge ruiners
Hello all! I’ve been playing with beets this week. You can’t tell anymore, but right at first, it was pretty obvious. That’s my cheese grater, or as Mitch Hedburg (RIP) would say, a sponge ruiner — it creates little bits … Continue reading
Posted in bake sale, banana, breads, breakfast, fruit, quinoa, salad, sweet potatoes
Tagged beets, chocolate muffins, coffee, muffin chart, oatmeal, overbaking, photography, sponge ruiner, twins me too
Leave a comment
What is a canola?
I feel like I barely cooked this week. I did cook, though, I just didn’t take pictures — not exactly the same thing. First of all, have you seen this? It’s an inexplicably hilarious gallery of women laughing alone with … Continue reading
Posted in banana, breads, breakfast, coffee, salad, sandwiches, sweet potatoes
Tagged bread, canola oil, egg substitute, enchiladas, friday night dinners, giant sweet potato, muffins, packing a lunch, proportions, rapeseed oil, seventh grade math, student teaching, substituting, women laughing alone with salad
Leave a comment
Bake sale and housemate thanksgiving
Happy Wednesday, everyone! I’m currently eating pancakes and drinking coffee in my pajamas. Best Wednesday ever. Let’s start off ages ago, last Sunday, when I made orange scones for a bake sale. The dough wouldn’t come together properly, so I … Continue reading
Posted in bake sale, banana, breads, breakfast, cinnamon, coffee, fruit, pasta, quinoa, salad, squash, stir fry, sweet potatoes, vegan holiday, vegetables
Tagged apple crisp, broccoli bok choy stir fry, brussels sprouts, cranberry sauce, housemate thanksgiving, limericked, orange scones, pancakes, seitan chorizo, sweet potato zucchini hash, thanksgiving, vegan thanksgiving, vegan vanilla ice cream, wednesday morning
1 Comment
rough week!
Hello all. This week was a bummer. On Monday I went to see a nutritionist, who is super nice and helpful. Apparently, though, I need to be eating about three times as much protein as I currently do. She also … Continue reading
Posted in banana, beans, lentils, squash
Tagged bacterial infection, blood tests, chorizo seitan, ethiopian food, nutritionist, protein, seitan, sick, spaghetti squash, straight banana, tomato sauce
Leave a comment
Greetings from Virginia!
Hello all. I am blogging on Location in scenic Williamsburg, Virginia. From what I have seen, Williamsburg consists of a train station, a college campus, and a whole bunch of historical buildings. I like it. Last week I had a … Continue reading
All Around The Larder 