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Category Archives: beans
Pesto Roasted Potato Salad
I’m being eased back into a school schedule, slowly but surely. I’m trying to get myself ready for when it’s in full effect by coming up with simple weekday foods. This idea came from the simple fact that I like … Continue reading
Posted in beans, potato
Tagged beans, kale, no mayo potato salad, pesto, potato salad, scallions, vegan potato salad
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Peanut Butter S’more Blondies
I made these. See? I was instantly drawn to this recipe because of the marshmallow-chocolate-peanut butter combination. Senior year of college was one of the more stressful times in my life, and I drew an incredible amount of comfort from … Continue reading
Posted in bake sale, beans
Tagged baked goods, blondies, chocolate chips, food memory, healthy happy life, marshmallows, smores, stress relief, vegan marshmallows, white beans
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Black Bean Sweet Potato Enchilada Casserole
I made [some version of] this for carnivores twice this year! Such a good potluck food. The vague measurement terminology isn’t because I’m trying to be funny, I don’t really have to try. It’s because I don’t really measure like … Continue reading
Posted in beans, casserole, sweet potatoes
Tagged black beans, casserole, chili powder, enchiladas, fake cheese, salsa, sweet potatoes
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Frying potatoes
I finally figured out frying potatoes. This is thanks to a Veganomicon recipe – naturally something so huge would be from that cookbook. This may not seem very revolutionary, and you may even think that it’s obvious, but get this: … Continue reading
Posted in beans, potato, tempeh, tomatoes
Tagged beans and rice, burrito bowl, fajita veggies, guacamole, tempeh doesn't look like suet, tempeh hash
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Salad from now until forever
It has been a while since I’ve posted for a wide variety of highly legitimate reasons. Now here are some pictures of food with comments. These are Kahlua balls. VEGAN Kahlua balls, no less. They are as delicious as they … Continue reading
Posted in beans, chickpeas, delicious stuff, lasagna, pasta, potato, quinoa, salad, sweet potatoes, tofu, tomato paste
Tagged adele, baked tofu, cauliflower steak, kahlua balls, pesto, quinoa salad, romesco sauce, salad dressing, vegan lasagna, white wine
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Penne — lots!
Hello all. This week I went through 1.25 packages of penne. WORTH IT. First, I made Pumpkin Baked Ziti from Veganomicon. What an excellent idea! And it came out really well, too. I used tofu ricotta instead of cashew ricotta … Continue reading
Posted in beans, breakfast, pasta, potato, salad, tempeh, tofu, tomato paste, tomatoes
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My life is crazy
Posted in beans, casserole, pasta, potato, tempeh, tomato paste, tomatoes, Uncategorized
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Enchilladas and lasagna: Similar but different
Hello everyone! I guess I didn’t blog last weekend, but I am BACK! I think I have all of my grading done, my lesson plans [for tomorrow] are written, and dinner is simmering, so let’s blog. I made delicious enchiladas … Continue reading
Posted in beans, breakfast, lasagna, sweet potatoes, tofu, tomato paste
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As I was saying …
Hey friends! Remember last week how I was going to talk about the delicious food that I made, but then I was at camp and the internet was slow? Well now I’m back in Ann Arbor (for another day) and … Continue reading
Posted in beans, tofu
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Greetings from outside
Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading
Posted in banana, beans, breads, breakfast, cinnamon, coffee, fruit, lentils, pasta, sandwiches, tofu, tomato paste, tomatoes
Tagged baked tofu, banana bread, black beans and corn, carob chips, cashew butter, honey, lentil pilaf, mixed greens, molasses, pasta primavera, sunshine, tempeh pasta, tostada, vegan white sauce
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