Category Archives: breads

How I almost ruined stir fry : 0

Don’t worry, it’s almost. I don’t think one can ruin stir fry. Stir fry and rice go together like waffles and syrup, or bagels and cream cheese. It’s not technically essential, but without rice (or syrup or cream cheese), the … Continue reading

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Greetings from outside

Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading

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Granola, pumpkin butter, and other breakfast things

I made granola last weekend! It was Haley’s idea, such a good one. I followed the recipe from the new Moosewood cookbook sort of, with excellent results — that stuff did not last long. This reinforces my absolute love for … Continue reading

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curry, cake, and the best muffins yet

Hello! This week we have a slightly different problem with the doodles, you’ll see. I’m choosing not to worry about it. I made lots and lots of delicious things this week, starting with a chickpea-broccoli casserole from Vegan with a … Continue reading

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Pizza, banana bread, and other carbs from the oven

Exciting new upgrade time! Instead of taking pictures of my food, I’m playing to my strengths and doodling it instead. I doodle a lot in my everyday life. This type of thing covers my planner, the margins of all of … Continue reading

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Chocolate muffins & sponge ruiners

Hello all! I’ve been playing with beets this week. You can’t tell anymore, but right at first, it was pretty obvious. That’s my cheese grater, or as Mitch Hedburg (RIP) would say, a sponge ruiner — it creates little bits … Continue reading

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What is a canola?

I feel like I barely cooked this week. I did cook, though, I just didn’t take pictures — not exactly the same thing. First of all, have you seen this? It’s an inexplicably hilarious gallery of women laughing alone with … Continue reading

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