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Category Archives: breads
How I almost ruined stir fry : 0
Don’t worry, it’s almost. I don’t think one can ruin stir fry. Stir fry and rice go together like waffles and syrup, or bagels and cream cheese. It’s not technically essential, but without rice (or syrup or cream cheese), the … Continue reading
Posted in breads, rice, stir fry, tofu
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Greetings from outside
Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading
Posted in banana, beans, breads, breakfast, cinnamon, coffee, fruit, lentils, pasta, sandwiches, tofu, tomato paste, tomatoes
Tagged baked tofu, banana bread, black beans and corn, carob chips, cashew butter, honey, lentil pilaf, mixed greens, molasses, pasta primavera, sunshine, tempeh pasta, tostada, vegan white sauce
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Granola, pumpkin butter, and other breakfast things
I made granola last weekend! It was Haley’s idea, such a good one. I followed the recipe from the new Moosewood cookbook sort of, with excellent results — that stuff did not last long. This reinforces my absolute love for … Continue reading
Posted in breads, breakfast, curry, sweet potatoes
Tagged blueberry muffins, burrito, cashews, cauliflower curry, granola, kale, pumpkin butter, pumpkin seeds, tempeh hash
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curry, cake, and the best muffins yet
Hello! This week we have a slightly different problem with the doodles, you’ll see. I’m choosing not to worry about it. I made lots and lots of delicious things this week, starting with a chickpea-broccoli casserole from Vegan with a … Continue reading
Posted in banana, beans, breads, breakfast, cake, chickpeas, curry, fruit, lentils, potato, quinoa, salad, soup, tahini, tofu, tomatoes, vegetables
Tagged banana muffins, birthday cake, breadcrumbs, chickpea casserole, chili, coconut milk, lentil soup, nuts, protein-calories chart, quinoa flour, quinoa salad, salad, tahini-chili dressing, tempeh, thai curry, walnut raisin salad
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Pizza, banana bread, and other carbs from the oven
Exciting new upgrade time! Instead of taking pictures of my food, I’m playing to my strengths and doodling it instead. I doodle a lot in my everyday life. This type of thing covers my planner, the margins of all of … Continue reading
Posted in banana, breads, breakfast, curry, fruit, pizza, sandwiches, tofu, tomatoes
Tagged banana bread, cashews, cauliflower curry, cumin seeds, doodles, fried rice, frozen peas, green pepper, molasses, Moosewood, mushrooms, perfectly sliced bread, scrambled tofu, serated knife, vegan pizza
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Chocolate muffins & sponge ruiners
Hello all! I’ve been playing with beets this week. You can’t tell anymore, but right at first, it was pretty obvious. That’s my cheese grater, or as Mitch Hedburg (RIP) would say, a sponge ruiner — it creates little bits … Continue reading
Posted in bake sale, banana, breads, breakfast, fruit, quinoa, salad, sweet potatoes
Tagged beets, chocolate muffins, coffee, muffin chart, oatmeal, overbaking, photography, sponge ruiner, twins me too
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What is a canola?
I feel like I barely cooked this week. I did cook, though, I just didn’t take pictures — not exactly the same thing. First of all, have you seen this? It’s an inexplicably hilarious gallery of women laughing alone with … Continue reading
Posted in banana, breads, breakfast, coffee, salad, sandwiches, sweet potatoes
Tagged bread, canola oil, egg substitute, enchiladas, friday night dinners, giant sweet potato, muffins, packing a lunch, proportions, rapeseed oil, seventh grade math, student teaching, substituting, women laughing alone with salad
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… and we’re back!
… in the immortal words of gchat. I haven’t blogged in so long due to heartbreak and forgetting my camera cord when I was in Arizona. But this is not a feelings blog or a forgetfulness blog, so let’s get … Continue reading
Posted in breads, cinnamon, lentils, quinoa, soup, squash, tomatoes, vegan holiday, vegetables
Tagged butternut squash soup, cabbage, cinnamon raisin bread, collard greens, dinosaur quinoa salad, hoppin john, indian-spiced lentil soup, kahlua balls, pomegranate, pomegranate walnut quinoa, potato rosemary bread, tangelo tree
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Bake sale and housemate thanksgiving
Happy Wednesday, everyone! I’m currently eating pancakes and drinking coffee in my pajamas. Best Wednesday ever. Let’s start off ages ago, last Sunday, when I made orange scones for a bake sale. The dough wouldn’t come together properly, so I … Continue reading
Posted in bake sale, banana, breads, breakfast, cinnamon, coffee, fruit, pasta, quinoa, salad, squash, stir fry, sweet potatoes, vegan holiday, vegetables
Tagged apple crisp, broccoli bok choy stir fry, brussels sprouts, cranberry sauce, housemate thanksgiving, limericked, orange scones, pancakes, seitan chorizo, sweet potato zucchini hash, thanksgiving, vegan thanksgiving, vegan vanilla ice cream, wednesday morning
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Birthday cake and coffee maker
What up, blogosphere? This was an exciting week here, because it was the first full week of classes and things are starting to heat up for sure. I actually did not cook every single day, can you imagine? I started … Continue reading
Posted in beans, breads, cake, coffee, rice, salad, soup, sweet potatoes, tofu, tomatoes, vegetables
Tagged baked potato, birthday cake, black bean soup, blackeyed peas and rice, chili, chili powder, cilantro, coffee maker from the 80s, cumin, salt and pepper tofu, scrambled tofu, ugly pictures of food, zucchini
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All Around The Larder 