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Category Archives: chickpeas
Brown Rice Risotto with Beets and Basil
The way I cook, you wouldn’t even know that I have a food blog. I either cook the same stuff I always cook (another tofu scramble? miso-curry squash again?) or I make something like this: It’s practically impossible to take … Continue reading
Posted in chickpeas, rice
Tagged basil, beet risotto, beets, brown rice, brown rice risotto, chick peas, risotto, vegan risotto
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Inspired By
“I like when they say a movie is inspired by a true story, because that’s weird; it means the movie is not a true story, it was just inspired by a true story. Like, hey Mitch, did you hear the … Continue reading
Pesto: It’s Just Not That Serious
You know that feeling you get right before you’re about to pack up your stuff, start a new job, and move in with new people? That’s called anxiety, and I’m afflicted. It’s exacerbated by all the coffee that I refuse … Continue reading
Hi everyone! I cooked delicious things again. I’m always doing that. Here is my version of the eggplant and black eyed pea curry from the PPK blog. I just love everything about that blog! I made it with chick peas … Continue reading
Posted in chickpeas, eggplant, pizza, potato, squash, vegetables
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Bowls and Baking
I recently came into a significant Amazon.com gift certificate — not so recent that the money isn’t already gone, though! I participated in this study of first year teachers, and I went crazy with books on interactive math activities, Adele, … Continue reading
Salad from now until forever
It has been a while since I’ve posted for a wide variety of highly legitimate reasons. Now here are some pictures of food with comments. These are Kahlua balls. VEGAN Kahlua balls, no less. They are as delicious as they … Continue reading
Posted in beans, chickpeas, delicious stuff, lasagna, pasta, potato, quinoa, salad, sweet potatoes, tofu, tomato paste
Tagged adele, baked tofu, cauliflower steak, kahlua balls, pesto, quinoa salad, romesco sauce, salad dressing, vegan lasagna, white wine
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A real post!
I’m back, and this time I drew some stuff. Unfortunately, my dishwasher melted a hole in the lid to my nalgene, so this one got slightly wet: So let’s talk about enchiladas. I didn’t follow a recipe this time, I … Continue reading
Posted in bake sale, breakfast, casserole, chickpeas, lentils, pies, potato, squash, tofu, tomato paste
Tagged cereal, lemon poppyseed muffins, pad thai, pasta bake, shepherd's pie, vegan enchilladas
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muffins! I also eat other things
This week I made a lot of the same stuff as last week. I can be pretty boring sometimes. For example, I made that pasta again, with Rotini and tempeh. This time, I put in some mushrooms. I labeled them … Continue reading
Posted in banana, breakfast, chickpeas, cinnamon, pasta, rice, tomato paste
Tagged banana chocolate chip quinoa muffins, black bean burgers, cherry cinnamon muffins, chocolate chip walnut pancakes, chocolate raspberry jam muffins, orange spice muffins, tempeh rotini pasta with mushrooms, wild rice salad, yogurt vinaigrette
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Rotini & other foods that are hard to draw
Hey pals. Happy Sunday! For me, today feels like just one in a long string of Sundays. See, last Monday was a snow day, so it felt like a second Sunday. Then Tuesday was a snow day too, which would … Continue reading
Posted in casserole, chickpeas, eggplant, squash, stir fry, tofu, tomato paste
Tagged baked tofu, broccoli, cornmeal crusted tofu, fennel seeds, grilled tofu, rotini, spinach, tempeh, tofu, veganomicon, zucchini
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Stir fry, scones, and soba (this post brought to you by the letter S)
This week was all about spinach. My housemates bought a ton of it for a house dinner, and because I hate wasting food, I took it upon myself to try and use it up. Challenge accepted! Sunday, I put some … Continue reading
Posted in beans, breakfast, chickpeas, fruit, rice, salad, stir fry, sweet potatoes, Uncategorized, vegetables
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