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Category Archives: cinnamon
Greetings from outside
Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading
Posted in banana, beans, breads, breakfast, cinnamon, coffee, fruit, lentils, pasta, sandwiches, tofu, tomato paste, tomatoes
Tagged baked tofu, banana bread, black beans and corn, carob chips, cashew butter, honey, lentil pilaf, mixed greens, molasses, pasta primavera, sunshine, tempeh pasta, tostada, vegan white sauce
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Self-justifying brownies, and embracing tempeh
Losing an hour is so unfair. I needed that hour! This week I made lots of tempeh. I used to not really like tempeh because of its texture, but now I can hardly imagine life without it. My first use … Continue reading
Posted in bake sale, beans, cinnamon, curry, potato, tomato paste
Tagged almond brownies, apple muffins, chocolate chips, taco shells, tempeh
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muffins! I also eat other things
This week I made a lot of the same stuff as last week. I can be pretty boring sometimes. For example, I made that pasta again, with Rotini and tempeh. This time, I put in some mushrooms. I labeled them … Continue reading
Posted in banana, breakfast, chickpeas, cinnamon, pasta, rice, tomato paste
Tagged banana chocolate chip quinoa muffins, black bean burgers, cherry cinnamon muffins, chocolate chip walnut pancakes, chocolate raspberry jam muffins, orange spice muffins, tempeh rotini pasta with mushrooms, wild rice salad, yogurt vinaigrette
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Things that include cinnamon as a major component
Greetings blogosphere! I’m writing to you from my kitchen, with maple syrup dripped on my pajama pants. Microwaved pancakes with syrup and walnuts are delicious, as are two cups of coffee. This week I once again made that delicious cauliflower … Continue reading
… and we’re back!
… in the immortal words of gchat. I haven’t blogged in so long due to heartbreak and forgetting my camera cord when I was in Arizona. But this is not a feelings blog or a forgetfulness blog, so let’s get … Continue reading
Posted in breads, cinnamon, lentils, quinoa, soup, squash, tomatoes, vegan holiday, vegetables
Tagged butternut squash soup, cabbage, cinnamon raisin bread, collard greens, dinosaur quinoa salad, hoppin john, indian-spiced lentil soup, kahlua balls, pomegranate, pomegranate walnut quinoa, potato rosemary bread, tangelo tree
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Thanksgiving III
I feel like thanksgiving this year was a horror movie series or something … they just keep making more and more of them! But unlike the third sequel to a movie that probably shouldn’t have even been made, my third … Continue reading
Posted in breakfast, cinnamon, pasta, rice, soup, sweet potatoes, tofu, vegan holiday
Tagged alphabet soup, beets, blue cheese, breakfast, brussels sprouts, demsgiving, pad thai, pumpkin spice oatmeal, red flannel hash, smoked salt, sweet potato, sweet potato hash, tempeh, vegan hot chocolate, vegan marshmallows
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vegan thanksgiving!
I’m back in Ann Arbor after real thanksgiving, but I’m mentally still on break. Blogging will be a nice way for me to continue my denial of being back in reality. On Wednesday afternoon I got back to Ohio, and … Continue reading
Posted in breakfast, chickpeas, cinnamon, fruit, pies, potato, rice, sandwiches, vegan holiday
Tagged cranberry sauce, dark chocolate peanut butter, israeli couscous salad, non-vegan boyfriend breakfast, pumpkin butter, pumpkin pie spices, pumpkin waffles, salsa verde, seasonal oatmeal, vegan pumpkin pie, vegan stuffing, vegan thanksgiving
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Bake sale and housemate thanksgiving
Happy Wednesday, everyone! I’m currently eating pancakes and drinking coffee in my pajamas. Best Wednesday ever. Let’s start off ages ago, last Sunday, when I made orange scones for a bake sale. The dough wouldn’t come together properly, so I … Continue reading
Posted in bake sale, banana, breads, breakfast, cinnamon, coffee, fruit, pasta, quinoa, salad, squash, stir fry, sweet potatoes, vegan holiday, vegetables
Tagged apple crisp, broccoli bok choy stir fry, brussels sprouts, cranberry sauce, housemate thanksgiving, limericked, orange scones, pancakes, seitan chorizo, sweet potato zucchini hash, thanksgiving, vegan thanksgiving, vegan vanilla ice cream, wednesday morning
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Adventures with protein
Greetings! I’m feeling good this morning — I’ve been making a conscious effort to eat more protein, AND (on a totally unrelated note), I just made pancakes. I tried out a new recipe, the one from Vegan with a Vengeance. … Continue reading
Posted in bake sale, breakfast, cinnamon, rice, salad, squash, tofu, vegetables
Tagged beet greens, beet pasta, bok choy, bubbles, pancakes, roasted beets, split pea soup, tempeh, whole wheat pasta, wild rice blend, zucchini
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Greetings from Virginia!
Hello all. I am blogging on Location in scenic Williamsburg, Virginia. From what I have seen, Williamsburg consists of a train station, a college campus, and a whole bunch of historical buildings. I like it. Last week I had a … Continue reading
All Around The Larder 