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Category Archives: coffee
Greetings from outside
Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading
Posted in banana, beans, breads, breakfast, cinnamon, coffee, fruit, lentils, pasta, sandwiches, tofu, tomato paste, tomatoes
Tagged baked tofu, banana bread, black beans and corn, carob chips, cashew butter, honey, lentil pilaf, mixed greens, molasses, pasta primavera, sunshine, tempeh pasta, tostada, vegan white sauce
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Things that include cinnamon as a major component
Greetings blogosphere! I’m writing to you from my kitchen, with maple syrup dripped on my pajama pants. Microwaved pancakes with syrup and walnuts are delicious, as are two cups of coffee. This week I once again made that delicious cauliflower … Continue reading
What is a canola?
I feel like I barely cooked this week. I did cook, though, I just didn’t take pictures — not exactly the same thing. First of all, have you seen this? It’s an inexplicably hilarious gallery of women laughing alone with … Continue reading
Posted in banana, breads, breakfast, coffee, salad, sandwiches, sweet potatoes
Tagged bread, canola oil, egg substitute, enchiladas, friday night dinners, giant sweet potato, muffins, packing a lunch, proportions, rapeseed oil, seventh grade math, student teaching, substituting, women laughing alone with salad
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Bake sale and housemate thanksgiving
Happy Wednesday, everyone! I’m currently eating pancakes and drinking coffee in my pajamas. Best Wednesday ever. Let’s start off ages ago, last Sunday, when I made orange scones for a bake sale. The dough wouldn’t come together properly, so I … Continue reading
Posted in bake sale, banana, breads, breakfast, cinnamon, coffee, fruit, pasta, quinoa, salad, squash, stir fry, sweet potatoes, vegan holiday, vegetables
Tagged apple crisp, broccoli bok choy stir fry, brussels sprouts, cranberry sauce, housemate thanksgiving, limericked, orange scones, pancakes, seitan chorizo, sweet potato zucchini hash, thanksgiving, vegan thanksgiving, vegan vanilla ice cream, wednesday morning
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A whole block of tofu, some nutmeg, and a zucchini
Good morning all. I’m back in Ann Arbor with a wicked cold, eating plum-blackberry crisp. I make crisp all the time at camp, so I thought it would be a nice breakfast for myself. I had some blackberries that were … Continue reading
Posted in breakfast, coffee, fruit, pasta, salad, sandwiches, squash, sweet potatoes, tofu
Tagged balsamic vinegar, blackberries, crisp, mushrooms, oatmeal cookies, plums, polenta, scrambled tofu, sesame noodles, vegetable pancakes, wicked cold
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Birthday cake and coffee maker
What up, blogosphere? This was an exciting week here, because it was the first full week of classes and things are starting to heat up for sure. I actually did not cook every single day, can you imagine? I started … Continue reading
Posted in beans, breads, cake, coffee, rice, salad, soup, sweet potatoes, tofu, tomatoes, vegetables
Tagged baked potato, birthday cake, black bean soup, blackeyed peas and rice, chili, chili powder, cilantro, coffee maker from the 80s, cumin, salt and pepper tofu, scrambled tofu, ugly pictures of food, zucchini
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All Around The Larder 