Recent Comments
siue on Tundra Bars & Baking … Rachel on Tundra Bars & Baking … siue on Tundra Bars & Baking … Comfort Food | All A… on An eggless EBF and some EBF-le… annie on Salad from now until fore…
Category Archives: curry
Cooking Ahead!
OK, best idea ever. I have no time or desire to cook during the week, typically. I get so busy and tired. So I cooked two things last night, and one tonight, so that I can have leftovers. Last night … Continue reading
Posted in curry, pasta, tempeh, tomato paste
Leave a comment
Actual pictures!
Yes, color has returned to my world. This week I cooked delicious food and then picked up my camera, dusted it off, and took some photographs. Not to be discouraged by the fact that I live in a basement, I … Continue reading
Posted in banana, beans, breakfast, curry, tofu, tomato paste, vegetables
Tagged banana bread, cauliflower curry, dried cherries, nutmeg, quinoa salad, spinach, vegan enchilladas, veganomicon
Leave a comment
Self-justifying brownies, and embracing tempeh
Losing an hour is so unfair. I needed that hour! This week I made lots of tempeh. I used to not really like tempeh because of its texture, but now I can hardly imagine life without it. My first use … Continue reading
Posted in bake sale, beans, cinnamon, curry, potato, tomato paste
Tagged almond brownies, apple muffins, chocolate chips, taco shells, tempeh
Leave a comment
Things that include cinnamon as a major component
Greetings blogosphere! I’m writing to you from my kitchen, with maple syrup dripped on my pajama pants. Microwaved pancakes with syrup and walnuts are delicious, as are two cups of coffee. This week I once again made that delicious cauliflower … Continue reading
Granola, pumpkin butter, and other breakfast things
I made granola last weekend! It was Haley’s idea, such a good one. I followed the recipe from the new Moosewood cookbook sort of, with excellent results — that stuff did not last long. This reinforces my absolute love for … Continue reading
Posted in breads, breakfast, curry, sweet potatoes
Tagged blueberry muffins, burrito, cashews, cauliflower curry, granola, kale, pumpkin butter, pumpkin seeds, tempeh hash
Leave a comment
curry, cake, and the best muffins yet
Hello! This week we have a slightly different problem with the doodles, you’ll see. I’m choosing not to worry about it. I made lots and lots of delicious things this week, starting with a chickpea-broccoli casserole from Vegan with a … Continue reading
Posted in banana, beans, breads, breakfast, cake, chickpeas, curry, fruit, lentils, potato, quinoa, salad, soup, tahini, tofu, tomatoes, vegetables
Tagged banana muffins, birthday cake, breadcrumbs, chickpea casserole, chili, coconut milk, lentil soup, nuts, protein-calories chart, quinoa flour, quinoa salad, salad, tahini-chili dressing, tempeh, thai curry, walnut raisin salad
Leave a comment
Pizza, banana bread, and other carbs from the oven
Exciting new upgrade time! Instead of taking pictures of my food, I’m playing to my strengths and doodling it instead. I doodle a lot in my everyday life. This type of thing covers my planner, the margins of all of … Continue reading
Posted in banana, breads, breakfast, curry, fruit, pizza, sandwiches, tofu, tomatoes
Tagged banana bread, cashews, cauliflower curry, cumin seeds, doodles, fried rice, frozen peas, green pepper, molasses, Moosewood, mushrooms, perfectly sliced bread, scrambled tofu, serated knife, vegan pizza
Leave a comment
Pancakes, eggplant, bake sale, and salad
Happy Sunday everyone! This was a bad week in terms of stress, but an excellent week in terms of food. I kicked things off last Sunday by making lots and lots of pancakes. If the one on the bottom looks … Continue reading
Posted in bake sale, banana, breakfast, curry, eggplant, fruit, potato, rice, salad, sweet potatoes, tofu, tomatoes
Tagged baked tofu, banana nut muffins, berry white chocolate chip cookies, chocolate chip pancakes, cilantro-lime vinaigrette, eggplant curry, green salad, hydroponic butter lettuce, kale, Moosewood, pancakes, raspberry syrup, star-shaped cookie cutter, stuffed pepper, sugar cookies, sweet potato pancakes, the three things that come from the earth, vegan pancakes
Leave a comment
Grains, vegetables, and legumes
… that’s what I eat! This week I started off with, as promised, some vegetables put in an oven. In this case, I was using the cinnamon squash recipe from Bok Choy Bohemia. I changed it by not putting apples … Continue reading
Posted in chickpeas, curry, quinoa, sandwiches, squash, stir fry, tahini, tomatoes, vegetables
Tagged broccoli, brown rice, butternut squash, caramelized onions, cinnamon squash, eggplant, lentils, mujadarra, quinoa, rice, stir fry, urban agriculture
Leave a comment
All Around The Larder 