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Category Archives: fruit
Aliens, Pies, and the Vegan Option
Hello all! I’m back in West Virginia as of Monday, at camp since Tuesday. I’ve been doing a lot more cooking than photographing, but I do have some things for you. This is the alien. It chops vegetables and looks … Continue reading
Posted in breakfast, delicious stuff, fruit, pies, salad
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Greetings from outside
Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading
Posted in banana, beans, breads, breakfast, cinnamon, coffee, fruit, lentils, pasta, sandwiches, tofu, tomato paste, tomatoes
Tagged baked tofu, banana bread, black beans and corn, carob chips, cashew butter, honey, lentil pilaf, mixed greens, molasses, pasta primavera, sunshine, tempeh pasta, tostada, vegan white sauce
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Things that include cinnamon as a major component
Greetings blogosphere! I’m writing to you from my kitchen, with maple syrup dripped on my pajama pants. Microwaved pancakes with syrup and walnuts are delicious, as are two cups of coffee. This week I once again made that delicious cauliflower … Continue reading
Stir fry, scones, and soba (this post brought to you by the letter S)
This week was all about spinach. My housemates bought a ton of it for a house dinner, and because I hate wasting food, I took it upon myself to try and use it up. Challenge accepted! Sunday, I put some … Continue reading
Posted in beans, breakfast, chickpeas, fruit, rice, salad, stir fry, sweet potatoes, Uncategorized, vegetables
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curry, cake, and the best muffins yet
Hello! This week we have a slightly different problem with the doodles, you’ll see. I’m choosing not to worry about it. I made lots and lots of delicious things this week, starting with a chickpea-broccoli casserole from Vegan with a … Continue reading
Posted in banana, beans, breads, breakfast, cake, chickpeas, curry, fruit, lentils, potato, quinoa, salad, soup, tahini, tofu, tomatoes, vegetables
Tagged banana muffins, birthday cake, breadcrumbs, chickpea casserole, chili, coconut milk, lentil soup, nuts, protein-calories chart, quinoa flour, quinoa salad, salad, tahini-chili dressing, tempeh, thai curry, walnut raisin salad
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Pizza, banana bread, and other carbs from the oven
Exciting new upgrade time! Instead of taking pictures of my food, I’m playing to my strengths and doodling it instead. I doodle a lot in my everyday life. This type of thing covers my planner, the margins of all of … Continue reading
Posted in banana, breads, breakfast, curry, fruit, pizza, sandwiches, tofu, tomatoes
Tagged banana bread, cashews, cauliflower curry, cumin seeds, doodles, fried rice, frozen peas, green pepper, molasses, Moosewood, mushrooms, perfectly sliced bread, scrambled tofu, serated knife, vegan pizza
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Chocolate muffins & sponge ruiners
Hello all! I’ve been playing with beets this week. You can’t tell anymore, but right at first, it was pretty obvious. That’s my cheese grater, or as Mitch Hedburg (RIP) would say, a sponge ruiner — it creates little bits … Continue reading
Posted in bake sale, banana, breads, breakfast, fruit, quinoa, salad, sweet potatoes
Tagged beets, chocolate muffins, coffee, muffin chart, oatmeal, overbaking, photography, sponge ruiner, twins me too
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vegan thanksgiving!
I’m back in Ann Arbor after real thanksgiving, but I’m mentally still on break. Blogging will be a nice way for me to continue my denial of being back in reality. On Wednesday afternoon I got back to Ohio, and … Continue reading
Posted in breakfast, chickpeas, cinnamon, fruit, pies, potato, rice, sandwiches, vegan holiday
Tagged cranberry sauce, dark chocolate peanut butter, israeli couscous salad, non-vegan boyfriend breakfast, pumpkin butter, pumpkin pie spices, pumpkin waffles, salsa verde, seasonal oatmeal, vegan pumpkin pie, vegan stuffing, vegan thanksgiving
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Bake sale and housemate thanksgiving
Happy Wednesday, everyone! I’m currently eating pancakes and drinking coffee in my pajamas. Best Wednesday ever. Let’s start off ages ago, last Sunday, when I made orange scones for a bake sale. The dough wouldn’t come together properly, so I … Continue reading
Posted in bake sale, banana, breads, breakfast, cinnamon, coffee, fruit, pasta, quinoa, salad, squash, stir fry, sweet potatoes, vegan holiday, vegetables
Tagged apple crisp, broccoli bok choy stir fry, brussels sprouts, cranberry sauce, housemate thanksgiving, limericked, orange scones, pancakes, seitan chorizo, sweet potato zucchini hash, thanksgiving, vegan thanksgiving, vegan vanilla ice cream, wednesday morning
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A whole block of tofu, some nutmeg, and a zucchini
Good morning all. I’m back in Ann Arbor with a wicked cold, eating plum-blackberry crisp. I make crisp all the time at camp, so I thought it would be a nice breakfast for myself. I had some blackberries that were … Continue reading
Posted in breakfast, coffee, fruit, pasta, salad, sandwiches, squash, sweet potatoes, tofu
Tagged balsamic vinegar, blackberries, crisp, mushrooms, oatmeal cookies, plums, polenta, scrambled tofu, sesame noodles, vegetable pancakes, wicked cold
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All Around The Larder 