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Category Archives: lentils
Bowl of Cauliflower
Happy Sunday, everyone! Take a look at this: That is something called Orzilla and the recipe is from the PPK blog. It’s called that because it destroys cities. I like how she thinks! I made it with this box of … Continue reading
Posted in lentils, tempeh, tomatoes, vegetables
Tagged bowls, brown rice, french lentils, kale, pumpkin seeds, roasted cauliflower, romesco
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Bowls and Baking
I recently came into a significant Amazon.com gift certificate — not so recent that the money isn’t already gone, though! I participated in this study of first year teachers, and I went crazy with books on interactive math activities, Adele, … Continue reading
Greetings from outside
Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading
Posted in banana, beans, breads, breakfast, cinnamon, coffee, fruit, lentils, pasta, sandwiches, tofu, tomato paste, tomatoes
Tagged baked tofu, banana bread, black beans and corn, carob chips, cashew butter, honey, lentil pilaf, mixed greens, molasses, pasta primavera, sunshine, tempeh pasta, tostada, vegan white sauce
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A real post!
I’m back, and this time I drew some stuff. Unfortunately, my dishwasher melted a hole in the lid to my nalgene, so this one got slightly wet: So let’s talk about enchiladas. I didn’t follow a recipe this time, I … Continue reading
Posted in bake sale, breakfast, casserole, chickpeas, lentils, pies, potato, squash, tofu, tomato paste
Tagged cereal, lemon poppyseed muffins, pad thai, pasta bake, shepherd's pie, vegan enchilladas
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Things that include cinnamon as a major component
Greetings blogosphere! I’m writing to you from my kitchen, with maple syrup dripped on my pajama pants. Microwaved pancakes with syrup and walnuts are delicious, as are two cups of coffee. This week I once again made that delicious cauliflower … Continue reading
curry, cake, and the best muffins yet
Hello! This week we have a slightly different problem with the doodles, you’ll see. I’m choosing not to worry about it. I made lots and lots of delicious things this week, starting with a chickpea-broccoli casserole from Vegan with a … Continue reading
Posted in banana, beans, breads, breakfast, cake, chickpeas, curry, fruit, lentils, potato, quinoa, salad, soup, tahini, tofu, tomatoes, vegetables
Tagged banana muffins, birthday cake, breadcrumbs, chickpea casserole, chili, coconut milk, lentil soup, nuts, protein-calories chart, quinoa flour, quinoa salad, salad, tahini-chili dressing, tempeh, thai curry, walnut raisin salad
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… and we’re back!
… in the immortal words of gchat. I haven’t blogged in so long due to heartbreak and forgetting my camera cord when I was in Arizona. But this is not a feelings blog or a forgetfulness blog, so let’s get … Continue reading
Posted in breads, cinnamon, lentils, quinoa, soup, squash, tomatoes, vegan holiday, vegetables
Tagged butternut squash soup, cabbage, cinnamon raisin bread, collard greens, dinosaur quinoa salad, hoppin john, indian-spiced lentil soup, kahlua balls, pomegranate, pomegranate walnut quinoa, potato rosemary bread, tangelo tree
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rough week!
Hello all. This week was a bummer. On Monday I went to see a nutritionist, who is super nice and helpful. Apparently, though, I need to be eating about three times as much protein as I currently do. She also … Continue reading
Posted in banana, beans, lentils, squash
Tagged bacterial infection, blood tests, chorizo seitan, ethiopian food, nutritionist, protein, seitan, sick, spaghetti squash, straight banana, tomato sauce
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Vegetables from the oven
The theme of this week was basically putting vegetables in the oven. I will actually be doing even more of that tonight, but that will have to wait until next week. Last Sunday for dinner I made some pasta inspired … Continue reading
Posted in lentils, pasta, potato, tomatoes, vegetables
Tagged bok choy, chick peas, eggplant, ratatouille, soba noodles, tomato potato onion, zucchini
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And Lentil Stew
I’m back! Third session is over, and we’re now training for junior session. Rather than the normal 11-15, for junior session the kids are 8-10. They are adorable but they don’t eat much! What they do eat overlaps very little … Continue reading
All Around The Larder 