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Category Archives: pasta
Veganized Russian Mac
The original Moosewood has this recipe called Whole Wheat Macaroni~Russian Style that my mom used to make. It is hella not-vegan, but also delicious, so I went to Whole Foods to buy some fake cheese. You all saddened me when … Continue reading
Pesto: It’s Just Not That Serious
You know that feeling you get right before you’re about to pack up your stuff, start a new job, and move in with new people? That’s called anxiety, and I’m afflicted. It’s exacerbated by all the coffee that I refuse … Continue reading
Salad from now until forever
It has been a while since I’ve posted for a wide variety of highly legitimate reasons. Now here are some pictures of food with comments. These are Kahlua balls. VEGAN Kahlua balls, no less. They are as delicious as they … Continue reading
Posted in beans, chickpeas, delicious stuff, lasagna, pasta, potato, quinoa, salad, sweet potatoes, tofu, tomato paste
Tagged adele, baked tofu, cauliflower steak, kahlua balls, pesto, quinoa salad, romesco sauce, salad dressing, vegan lasagna, white wine
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Penne — lots!
Hello all. This week I went through 1.25 packages of penne. WORTH IT. First, I made Pumpkin Baked Ziti from Veganomicon. What an excellent idea! And it came out really well, too. I used tofu ricotta instead of cashew ricotta … Continue reading
Posted in beans, breakfast, pasta, potato, salad, tempeh, tofu, tomato paste, tomatoes
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My life is crazy
Posted in beans, casserole, pasta, potato, tempeh, tomato paste, tomatoes, Uncategorized
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Cooking Ahead!
OK, best idea ever. I have no time or desire to cook during the week, typically. I get so busy and tired. So I cooked two things last night, and one tonight, so that I can have leftovers. Last night … Continue reading
Posted in curry, pasta, tempeh, tomato paste
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Greetings from outside
Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading
Posted in banana, beans, breads, breakfast, cinnamon, coffee, fruit, lentils, pasta, sandwiches, tofu, tomato paste, tomatoes
Tagged baked tofu, banana bread, black beans and corn, carob chips, cashew butter, honey, lentil pilaf, mixed greens, molasses, pasta primavera, sunshine, tempeh pasta, tostada, vegan white sauce
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Camp opening and some ot her food maybe
I am currently sitting in BWI waiting to begin my journey back to Ann Arbor. Being at camp during the non-summer was not as unnatural as I thought it might be. Aside from the generally amazing time I had (I … Continue reading
Posted in pasta, vegan holiday
Tagged brown rice pasta, camp, lentil soup, natural dye
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Keyboard disaser!
So it is T minus 2 weeks until graduation and my keyboard no longer functions. This is undoubtedly due to a questionable combination last night of lesson planning, housemates, middle school music, and wine. Mainly the wine plus typing part. … Continue reading
muffins! I also eat other things
This week I made a lot of the same stuff as last week. I can be pretty boring sometimes. For example, I made that pasta again, with Rotini and tempeh. This time, I put in some mushrooms. I labeled them … Continue reading
Posted in banana, breakfast, chickpeas, cinnamon, pasta, rice, tomato paste
Tagged banana chocolate chip quinoa muffins, black bean burgers, cherry cinnamon muffins, chocolate chip walnut pancakes, chocolate raspberry jam muffins, orange spice muffins, tempeh rotini pasta with mushrooms, wild rice salad, yogurt vinaigrette
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