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Category Archives: sandwiches
Camping Trip!
I am just now fully recovering from the spectacle that was the all-school camping trip last week. Like I mentioned before, I oversaw kitchen operations throughout the week. As soon as we got there, some of the kids helped me … Continue reading
Posted in salad, sandwiches
Tagged aphids, camping trip, cooking for 60, hgs, organization, unvegan
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DC part two, Alexandria Edition
Yesterday I got back from a second trip to DC. This time I had an interview at a school in Alexandria, hooray job prospects. Abbey and I did go back to Big Bear Cafe and I got the exact same … Continue reading
Posted in cake, sandwiches, tempeh
Tagged big bear cafe, blueberry lemonade, cupcakes, dc, lettuce, sandwich, sticky fingers, tempeh, tempeh bacon
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Greetings from outside
Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading
Posted in banana, beans, breads, breakfast, cinnamon, coffee, fruit, lentils, pasta, sandwiches, tofu, tomato paste, tomatoes
Tagged baked tofu, banana bread, black beans and corn, carob chips, cashew butter, honey, lentil pilaf, mixed greens, molasses, pasta primavera, sunshine, tempeh pasta, tostada, vegan white sauce
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Pizza, banana bread, and other carbs from the oven
Exciting new upgrade time! Instead of taking pictures of my food, I’m playing to my strengths and doodling it instead. I doodle a lot in my everyday life. This type of thing covers my planner, the margins of all of … Continue reading
Posted in banana, breads, breakfast, curry, fruit, pizza, sandwiches, tofu, tomatoes
Tagged banana bread, cashews, cauliflower curry, cumin seeds, doodles, fried rice, frozen peas, green pepper, molasses, Moosewood, mushrooms, perfectly sliced bread, scrambled tofu, serated knife, vegan pizza
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What is a canola?
I feel like I barely cooked this week. I did cook, though, I just didn’t take pictures — not exactly the same thing. First of all, have you seen this? It’s an inexplicably hilarious gallery of women laughing alone with … Continue reading
Posted in banana, breads, breakfast, coffee, salad, sandwiches, sweet potatoes
Tagged bread, canola oil, egg substitute, enchiladas, friday night dinners, giant sweet potato, muffins, packing a lunch, proportions, rapeseed oil, seventh grade math, student teaching, substituting, women laughing alone with salad
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vegan thanksgiving!
I’m back in Ann Arbor after real thanksgiving, but I’m mentally still on break. Blogging will be a nice way for me to continue my denial of being back in reality. On Wednesday afternoon I got back to Ohio, and … Continue reading
Posted in breakfast, chickpeas, cinnamon, fruit, pies, potato, rice, sandwiches, vegan holiday
Tagged cranberry sauce, dark chocolate peanut butter, israeli couscous salad, non-vegan boyfriend breakfast, pumpkin butter, pumpkin pie spices, pumpkin waffles, salsa verde, seasonal oatmeal, vegan pumpkin pie, vegan stuffing, vegan thanksgiving
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A whole block of tofu, some nutmeg, and a zucchini
Good morning all. I’m back in Ann Arbor with a wicked cold, eating plum-blackberry crisp. I make crisp all the time at camp, so I thought it would be a nice breakfast for myself. I had some blackberries that were … Continue reading
Posted in breakfast, coffee, fruit, pasta, salad, sandwiches, squash, sweet potatoes, tofu
Tagged balsamic vinegar, blackberries, crisp, mushrooms, oatmeal cookies, plums, polenta, scrambled tofu, sesame noodles, vegetable pancakes, wicked cold
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Greetings from Virginia!
Hello all. I am blogging on Location in scenic Williamsburg, Virginia. From what I have seen, Williamsburg consists of a train station, a college campus, and a whole bunch of historical buildings. I like it. Last week I had a … Continue reading
Grains, vegetables, and legumes
… that’s what I eat! This week I started off with, as promised, some vegetables put in an oven. In this case, I was using the cinnamon squash recipe from Bok Choy Bohemia. I changed it by not putting apples … Continue reading
Posted in chickpeas, curry, quinoa, sandwiches, squash, stir fry, tahini, tomatoes, vegetables
Tagged broccoli, brown rice, butternut squash, caramelized onions, cinnamon squash, eggplant, lentils, mujadarra, quinoa, rice, stir fry, urban agriculture
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All Around The Larder 