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Category Archives: stir fry
How I almost ruined stir fry : 0
Don’t worry, it’s almost. I don’t think one can ruin stir fry. Stir fry and rice go together like waffles and syrup, or bagels and cream cheese. It’s not technically essential, but without rice (or syrup or cream cheese), the … Continue reading
Posted in breads, rice, stir fry, tofu
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Greetings from Mason, Ohio
I’m in Ohio. Enough said. While I was still in Ann Arbor, I made a delicious stir fry with all the leftover veggies on my refrigerator shelf. This was made using West Soy tempeh, which I have to say is … Continue reading
Posted in pizza, stir fry, tempeh
Tagged cabbage, dewey's pizza, stir fry, summer rolls, vegan pizza
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Keyboard disaser!
So it is T minus 2 weeks until graduation and my keyboard no longer functions. This is undoubtedly due to a questionable combination last night of lesson planning, housemates, middle school music, and wine. Mainly the wine plus typing part. … Continue reading
Rotini & other foods that are hard to draw
Hey pals. Happy Sunday! For me, today feels like just one in a long string of Sundays. See, last Monday was a snow day, so it felt like a second Sunday. Then Tuesday was a snow day too, which would … Continue reading
Posted in casserole, chickpeas, eggplant, squash, stir fry, tofu, tomato paste
Tagged baked tofu, broccoli, cornmeal crusted tofu, fennel seeds, grilled tofu, rotini, spinach, tempeh, tofu, veganomicon, zucchini
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Things that include cinnamon as a major component
Greetings blogosphere! I’m writing to you from my kitchen, with maple syrup dripped on my pajama pants. Microwaved pancakes with syrup and walnuts are delicious, as are two cups of coffee. This week I once again made that delicious cauliflower … Continue reading
Stir fry, scones, and soba (this post brought to you by the letter S)
This week was all about spinach. My housemates bought a ton of it for a house dinner, and because I hate wasting food, I took it upon myself to try and use it up. Challenge accepted! Sunday, I put some … Continue reading
Posted in beans, breakfast, chickpeas, fruit, rice, salad, stir fry, sweet potatoes, Uncategorized, vegetables
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Bake sale and housemate thanksgiving
Happy Wednesday, everyone! I’m currently eating pancakes and drinking coffee in my pajamas. Best Wednesday ever. Let’s start off ages ago, last Sunday, when I made orange scones for a bake sale. The dough wouldn’t come together properly, so I … Continue reading
Posted in bake sale, banana, breads, breakfast, cinnamon, coffee, fruit, pasta, quinoa, salad, squash, stir fry, sweet potatoes, vegan holiday, vegetables
Tagged apple crisp, broccoli bok choy stir fry, brussels sprouts, cranberry sauce, housemate thanksgiving, limericked, orange scones, pancakes, seitan chorizo, sweet potato zucchini hash, thanksgiving, vegan thanksgiving, vegan vanilla ice cream, wednesday morning
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Experiencing Veganomicon
As I probably mentioned — at least I mentioned this to all of my friends! — I recently got my very own copy of Veganomicon. This week I took full advantage of it, cooking two recipes from it. But first, … Continue reading
Posted in eggplant, lasagna, pasta, quinoa, stir fry, tofu, vegetables
Tagged eggplant stir fry, enchiladas, kale, kale enchiladas, kale lasagna, kale stew, more kale, polenta, vegan lasagna, veganomicon
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Grains, vegetables, and legumes
… that’s what I eat! This week I started off with, as promised, some vegetables put in an oven. In this case, I was using the cinnamon squash recipe from Bok Choy Bohemia. I changed it by not putting apples … Continue reading
Posted in chickpeas, curry, quinoa, sandwiches, squash, stir fry, tahini, tomatoes, vegetables
Tagged broccoli, brown rice, butternut squash, caramelized onions, cinnamon squash, eggplant, lentils, mujadarra, quinoa, rice, stir fry, urban agriculture
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