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Category Archives: sweet potatoes
Black Bean Sweet Potato Enchilada Casserole
I made [some version of] this for carnivores twice this year! Such a good potluck food. The vague measurement terminology isn’t because I’m trying to be funny, I don’t really have to try. It’s because I don’t really measure like … Continue reading
Posted in beans, casserole, sweet potatoes
Tagged black beans, casserole, chili powder, enchiladas, fake cheese, salsa, sweet potatoes
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Salad from now until forever
It has been a while since I’ve posted for a wide variety of highly legitimate reasons. Now here are some pictures of food with comments. These are Kahlua balls. VEGAN Kahlua balls, no less. They are as delicious as they … Continue reading
Posted in beans, chickpeas, delicious stuff, lasagna, pasta, potato, quinoa, salad, sweet potatoes, tofu, tomato paste
Tagged adele, baked tofu, cauliflower steak, kahlua balls, pesto, quinoa salad, romesco sauce, salad dressing, vegan lasagna, white wine
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Enchilladas and lasagna: Similar but different
Hello everyone! I guess I didn’t blog last weekend, but I am BACK! I think I have all of my grading done, my lesson plans [for tomorrow] are written, and dinner is simmering, so let’s blog. I made delicious enchiladas … Continue reading
Posted in beans, breakfast, lasagna, sweet potatoes, tofu, tomato paste
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Stir fry, scones, and soba (this post brought to you by the letter S)
This week was all about spinach. My housemates bought a ton of it for a house dinner, and because I hate wasting food, I took it upon myself to try and use it up. Challenge accepted! Sunday, I put some … Continue reading
Posted in beans, breakfast, chickpeas, fruit, rice, salad, stir fry, sweet potatoes, Uncategorized, vegetables
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Granola, pumpkin butter, and other breakfast things
I made granola last weekend! It was Haley’s idea, such a good one. I followed the recipe from the new Moosewood cookbook sort of, with excellent results — that stuff did not last long. This reinforces my absolute love for … Continue reading
Posted in breads, breakfast, curry, sweet potatoes
Tagged blueberry muffins, burrito, cashews, cauliflower curry, granola, kale, pumpkin butter, pumpkin seeds, tempeh hash
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Chocolate muffins & sponge ruiners
Hello all! I’ve been playing with beets this week. You can’t tell anymore, but right at first, it was pretty obvious. That’s my cheese grater, or as Mitch Hedburg (RIP) would say, a sponge ruiner — it creates little bits … Continue reading
Posted in bake sale, banana, breads, breakfast, fruit, quinoa, salad, sweet potatoes
Tagged beets, chocolate muffins, coffee, muffin chart, oatmeal, overbaking, photography, sponge ruiner, twins me too
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What is a canola?
I feel like I barely cooked this week. I did cook, though, I just didn’t take pictures — not exactly the same thing. First of all, have you seen this? It’s an inexplicably hilarious gallery of women laughing alone with … Continue reading
Posted in banana, breads, breakfast, coffee, salad, sandwiches, sweet potatoes
Tagged bread, canola oil, egg substitute, enchiladas, friday night dinners, giant sweet potato, muffins, packing a lunch, proportions, rapeseed oil, seventh grade math, student teaching, substituting, women laughing alone with salad
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Thanksgiving III
I feel like thanksgiving this year was a horror movie series or something … they just keep making more and more of them! But unlike the third sequel to a movie that probably shouldn’t have even been made, my third … Continue reading
Posted in breakfast, cinnamon, pasta, rice, soup, sweet potatoes, tofu, vegan holiday
Tagged alphabet soup, beets, blue cheese, breakfast, brussels sprouts, demsgiving, pad thai, pumpkin spice oatmeal, red flannel hash, smoked salt, sweet potato, sweet potato hash, tempeh, vegan hot chocolate, vegan marshmallows
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Bake sale and housemate thanksgiving
Happy Wednesday, everyone! I’m currently eating pancakes and drinking coffee in my pajamas. Best Wednesday ever. Let’s start off ages ago, last Sunday, when I made orange scones for a bake sale. The dough wouldn’t come together properly, so I … Continue reading
Posted in bake sale, banana, breads, breakfast, cinnamon, coffee, fruit, pasta, quinoa, salad, squash, stir fry, sweet potatoes, vegan holiday, vegetables
Tagged apple crisp, broccoli bok choy stir fry, brussels sprouts, cranberry sauce, housemate thanksgiving, limericked, orange scones, pancakes, seitan chorizo, sweet potato zucchini hash, thanksgiving, vegan thanksgiving, vegan vanilla ice cream, wednesday morning
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A whole block of tofu, some nutmeg, and a zucchini
Good morning all. I’m back in Ann Arbor with a wicked cold, eating plum-blackberry crisp. I make crisp all the time at camp, so I thought it would be a nice breakfast for myself. I had some blackberries that were … Continue reading
Posted in breakfast, coffee, fruit, pasta, salad, sandwiches, squash, sweet potatoes, tofu
Tagged balsamic vinegar, blackberries, crisp, mushrooms, oatmeal cookies, plums, polenta, scrambled tofu, sesame noodles, vegetable pancakes, wicked cold
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All Around The Larder 