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Category Archives: tahini
Keyboard disaser!
So it is T minus 2 weeks until graduation and my keyboard no longer functions. This is undoubtedly due to a questionable combination last night of lesson planning, housemates, middle school music, and wine. Mainly the wine plus typing part. … Continue reading
curry, cake, and the best muffins yet
Hello! This week we have a slightly different problem with the doodles, you’ll see. I’m choosing not to worry about it. I made lots and lots of delicious things this week, starting with a chickpea-broccoli casserole from Vegan with a … Continue reading
Posted in banana, beans, breads, breakfast, cake, chickpeas, curry, fruit, lentils, potato, quinoa, salad, soup, tahini, tofu, tomatoes, vegetables
Tagged banana muffins, birthday cake, breadcrumbs, chickpea casserole, chili, coconut milk, lentil soup, nuts, protein-calories chart, quinoa flour, quinoa salad, salad, tahini-chili dressing, tempeh, thai curry, walnut raisin salad
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Grains, vegetables, and legumes
… that’s what I eat! This week I started off with, as promised, some vegetables put in an oven. In this case, I was using the cinnamon squash recipe from Bok Choy Bohemia. I changed it by not putting apples … Continue reading
Posted in chickpeas, curry, quinoa, sandwiches, squash, stir fry, tahini, tomatoes, vegetables
Tagged broccoli, brown rice, butternut squash, caramelized onions, cinnamon squash, eggplant, lentils, mujadarra, quinoa, rice, stir fry, urban agriculture
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