Recent Comments
siue on Tundra Bars & Baking … Rachel on Tundra Bars & Baking … siue on Tundra Bars & Baking … Comfort Food | All A… on An eggless EBF and some EBF-le… annie on Salad from now until fore…
Category Archives: tempeh
Miso-Glazed Tempeh
There is something – lots of somethings – about Bon Appétit that just makes me want to veganize all of their recipes. Their food styling is beautiful, and their style is gourmet yet approachable. It’s not food just for vegetarians or vegans, … Continue reading
Posted in tempeh
Leave a comment
DC part two, Alexandria Edition
Yesterday I got back from a second trip to DC. This time I had an interview at a school in Alexandria, hooray job prospects. Abbey and I did go back to Big Bear Cafe and I got the exact same … Continue reading
Posted in cake, sandwiches, tempeh
Tagged big bear cafe, blueberry lemonade, cupcakes, dc, lettuce, sandwich, sticky fingers, tempeh, tempeh bacon
Leave a comment
Cooking with Grandma [spring break part 1]
Hello everyone! I have just returned from my spring-break voyaging in the pacific northwest. Tomorrow is business as usual, but I have time right now to update you on the part of my trip I spent in Vancouver, Washington, with … Continue reading
Posted in breakfast, rice, tempeh, vegetables
Tagged bob's red mill, cilantro, grandma's house, jicama, rice blend, spinach, spring break, washington
Leave a comment
Frying potatoes
I finally figured out frying potatoes. This is thanks to a Veganomicon recipe – naturally something so huge would be from that cookbook. This may not seem very revolutionary, and you may even think that it’s obvious, but get this: … Continue reading
Posted in beans, potato, tempeh, tomatoes
Tagged beans and rice, burrito bowl, fajita veggies, guacamole, tempeh doesn't look like suet, tempeh hash
Leave a comment
Bowl of Cauliflower
Happy Sunday, everyone! Take a look at this: That is something called Orzilla and the recipe is from the PPK blog. It’s called that because it destroys cities. I like how she thinks! I made it with this box of … Continue reading
Posted in lentils, tempeh, tomatoes, vegetables
Tagged bowls, brown rice, french lentils, kale, pumpkin seeds, roasted cauliflower, romesco
Leave a comment
Penne — lots!
Hello all. This week I went through 1.25 packages of penne. WORTH IT. First, I made Pumpkin Baked Ziti from Veganomicon. What an excellent idea! And it came out really well, too. I used tofu ricotta instead of cashew ricotta … Continue reading
Posted in beans, breakfast, pasta, potato, salad, tempeh, tofu, tomato paste, tomatoes
Leave a comment
My life is crazy
Posted in beans, casserole, pasta, potato, tempeh, tomato paste, tomatoes, Uncategorized
Leave a comment
Cooking Ahead!
OK, best idea ever. I have no time or desire to cook during the week, typically. I get so busy and tired. So I cooked two things last night, and one tonight, so that I can have leftovers. Last night … Continue reading
Posted in curry, pasta, tempeh, tomato paste
Leave a comment
Greetings from Mason, Ohio
I’m in Ohio. Enough said. While I was still in Ann Arbor, I made a delicious stir fry with all the leftover veggies on my refrigerator shelf. This was made using West Soy tempeh, which I have to say is … Continue reading
Posted in pizza, stir fry, tempeh
Tagged cabbage, dewey's pizza, stir fry, summer rolls, vegan pizza
Leave a comment
All Around The Larder 