Category Archives: tofu

Veganized Russian Mac

The original Moosewood has this recipe called Whole Wheat Macaroni~Russian Style that my mom used to make. It is hella not-vegan, but also delicious, so I went to Whole Foods to buy some fake cheese. You all saddened me when … Continue reading

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Miso-Curry Zucchini

I really haven’t blogged in over a month? That is just not like me. This is a picture of one of the most delicious things ever. I realized recently just how often I speak in superlatives, but this time it’s … Continue reading

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Comfort Food

Hello everyone! Just look what I made for myself. That is a personal vegan Enchanted Broccoli Forest! The EBF is one of the few things like lasagna and cinnamon rolls that I’ve made at camp and genuinely wanted to eat … Continue reading

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Bowls and Baking

I recently came into a significant Amazon.com gift certificate — not so recent that the money isn’t already gone, though! I participated in this study of first year teachers, and I went crazy with books on interactive math activities, Adele, … Continue reading

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Salad from now until forever

It has been a while since I’ve posted for a wide variety of highly legitimate reasons. Now here are some pictures of food with comments. These are Kahlua balls. VEGAN Kahlua balls, no less. They are as delicious as they … Continue reading

Posted in beans, chickpeas, delicious stuff, lasagna, pasta, potato, quinoa, salad, sweet potatoes, tofu, tomato paste | Tagged , , , , , , , , , | 1 Comment

Penne — lots!

Hello all. This week I went through 1.25 packages of penne. WORTH IT. First, I made Pumpkin Baked Ziti from Veganomicon. What an excellent idea! And it came out really well, too. I used tofu ricotta instead of cashew ricotta … Continue reading

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Enchilladas and lasagna: Similar but different

Hello everyone! I guess I didn’t blog last weekend, but I am BACK! I think I have all of my grading done, my lesson plans [for tomorrow] are written, and dinner is simmering, so let’s blog. I made delicious enchiladas … Continue reading

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