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Category Archives: tofu
Veganized Russian Mac
The original Moosewood has this recipe called Whole Wheat Macaroni~Russian Style that my mom used to make. It is hella not-vegan, but also delicious, so I went to Whole Foods to buy some fake cheese. You all saddened me when … Continue reading
Miso-Curry Zucchini
I really haven’t blogged in over a month? That is just not like me. This is a picture of one of the most delicious things ever. I realized recently just how often I speak in superlatives, but this time it’s … Continue reading
Posted in potato, squash, tofu, Uncategorized
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Comfort Food
Hello everyone! Just look what I made for myself. That is a personal vegan Enchanted Broccoli Forest! The EBF is one of the few things like lasagna and cinnamon rolls that I’ve made at camp and genuinely wanted to eat … Continue reading
Posted in rice, tofu
Tagged broccoli, daiya, daiya cheese, dill, ebf, Moosewood, onion, rice, silken tofu, tofu
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Bowls and Baking
I recently came into a significant Amazon.com gift certificate — not so recent that the money isn’t already gone, though! I participated in this study of first year teachers, and I went crazy with books on interactive math activities, Adele, … Continue reading
Salad from now until forever
It has been a while since I’ve posted for a wide variety of highly legitimate reasons. Now here are some pictures of food with comments. These are Kahlua balls. VEGAN Kahlua balls, no less. They are as delicious as they … Continue reading
Posted in beans, chickpeas, delicious stuff, lasagna, pasta, potato, quinoa, salad, sweet potatoes, tofu, tomato paste
Tagged adele, baked tofu, cauliflower steak, kahlua balls, pesto, quinoa salad, romesco sauce, salad dressing, vegan lasagna, white wine
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Penne — lots!
Hello all. This week I went through 1.25 packages of penne. WORTH IT. First, I made Pumpkin Baked Ziti from Veganomicon. What an excellent idea! And it came out really well, too. I used tofu ricotta instead of cashew ricotta … Continue reading
Posted in beans, breakfast, pasta, potato, salad, tempeh, tofu, tomato paste, tomatoes
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Enchilladas and lasagna: Similar but different
Hello everyone! I guess I didn’t blog last weekend, but I am BACK! I think I have all of my grading done, my lesson plans [for tomorrow] are written, and dinner is simmering, so let’s blog. I made delicious enchiladas … Continue reading
Posted in beans, breakfast, lasagna, sweet potatoes, tofu, tomato paste
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Greetings from Charlotte
Wow, I haven’t updated in forever. Not since Adult Weekend. First my computer died on me. Who knows what happened, but it totally crashed, rendering me unable to post pictures. Without pictures, what’s the point? Then, I moved to Charlotte. … Continue reading
Posted in squash, tofu
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How I almost ruined stir fry : 0
Don’t worry, it’s almost. I don’t think one can ruin stir fry. Stir fry and rice go together like waffles and syrup, or bagels and cream cheese. It’s not technically essential, but without rice (or syrup or cream cheese), the … Continue reading
Posted in breads, rice, stir fry, tofu
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As I was saying …
Hey friends! Remember last week how I was going to talk about the delicious food that I made, but then I was at camp and the internet was slow? Well now I’m back in Ann Arbor (for another day) and … Continue reading
Posted in beans, tofu
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All Around The Larder 