Category Archives: tomato paste

Salad from now until forever

It has been a while since I’ve posted for a wide variety of highly legitimate reasons. Now here are some pictures of food with comments. These are Kahlua balls. VEGAN Kahlua balls, no less. They are as delicious as they … Continue reading

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Penne — lots!

Hello all. This week I went through 1.25 packages of penne. WORTH IT. First, I made Pumpkin Baked Ziti from Veganomicon. What an excellent idea! And it came out really well, too. I used tofu ricotta instead of cashew ricotta … Continue reading

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My life is crazy

022 Continue reading

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Enchilladas and lasagna: Similar but different

Hello everyone! I guess I didn’t blog last weekend, but I am BACK! I think I have all of my grading done, my lesson plans [for tomorrow] are written, and dinner is simmering, so let’s blog. I made delicious enchiladas … Continue reading

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Cooking Ahead!

OK, best idea ever. I have no time or desire to cook during the week, typically. I get so busy and tired. So I cooked two things last night, and one tonight, so that I can have leftovers. Last night … Continue reading

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Greetings from outside

Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading

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Actual pictures!

Yes, color has returned to my world. This week I cooked delicious food and then picked up my camera, dusted it off, and took some photographs. Not to be discouraged by the fact that I live in a basement, I … Continue reading

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A real post!

I’m back, and this time I drew some stuff. Unfortunately, my dishwasher melted a hole in the lid to my nalgene, so this one got slightly wet: So let’s talk about enchiladas. I didn’t follow a recipe this time, I … Continue reading

Posted in bake sale, breakfast, casserole, chickpeas, lentils, pies, potato, squash, tofu, tomato paste | Tagged , , , , , | Leave a comment

Self-justifying brownies, and embracing tempeh

Losing an hour is so unfair. I needed that hour! This week I made lots of tempeh. I used to not really like tempeh because of its texture, but now I can hardly imagine life without it. My first use … Continue reading

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muffins! I also eat other things

This week I made a lot of the same stuff as last week. I can be pretty boring sometimes. For example, I made that pasta again, with Rotini and tempeh. This time, I put in some mushrooms. I labeled them … Continue reading

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