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Category Archives: tomato paste
Salad from now until forever
It has been a while since I’ve posted for a wide variety of highly legitimate reasons. Now here are some pictures of food with comments. These are Kahlua balls. VEGAN Kahlua balls, no less. They are as delicious as they … Continue reading
Posted in beans, chickpeas, delicious stuff, lasagna, pasta, potato, quinoa, salad, sweet potatoes, tofu, tomato paste
Tagged adele, baked tofu, cauliflower steak, kahlua balls, pesto, quinoa salad, romesco sauce, salad dressing, vegan lasagna, white wine
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Penne — lots!
Hello all. This week I went through 1.25 packages of penne. WORTH IT. First, I made Pumpkin Baked Ziti from Veganomicon. What an excellent idea! And it came out really well, too. I used tofu ricotta instead of cashew ricotta … Continue reading
Posted in beans, breakfast, pasta, potato, salad, tempeh, tofu, tomato paste, tomatoes
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My life is crazy
Posted in beans, casserole, pasta, potato, tempeh, tomato paste, tomatoes, Uncategorized
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Enchilladas and lasagna: Similar but different
Hello everyone! I guess I didn’t blog last weekend, but I am BACK! I think I have all of my grading done, my lesson plans [for tomorrow] are written, and dinner is simmering, so let’s blog. I made delicious enchiladas … Continue reading
Posted in beans, breakfast, lasagna, sweet potatoes, tofu, tomato paste
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Cooking Ahead!
OK, best idea ever. I have no time or desire to cook during the week, typically. I get so busy and tired. So I cooked two things last night, and one tonight, so that I can have leftovers. Last night … Continue reading
Posted in curry, pasta, tempeh, tomato paste
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Greetings from outside
Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading
Posted in banana, beans, breads, breakfast, cinnamon, coffee, fruit, lentils, pasta, sandwiches, tofu, tomato paste, tomatoes
Tagged baked tofu, banana bread, black beans and corn, carob chips, cashew butter, honey, lentil pilaf, mixed greens, molasses, pasta primavera, sunshine, tempeh pasta, tostada, vegan white sauce
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Actual pictures!
Yes, color has returned to my world. This week I cooked delicious food and then picked up my camera, dusted it off, and took some photographs. Not to be discouraged by the fact that I live in a basement, I … Continue reading
Posted in banana, beans, breakfast, curry, tofu, tomato paste, vegetables
Tagged banana bread, cauliflower curry, dried cherries, nutmeg, quinoa salad, spinach, vegan enchilladas, veganomicon
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A real post!
I’m back, and this time I drew some stuff. Unfortunately, my dishwasher melted a hole in the lid to my nalgene, so this one got slightly wet: So let’s talk about enchiladas. I didn’t follow a recipe this time, I … Continue reading
Posted in bake sale, breakfast, casserole, chickpeas, lentils, pies, potato, squash, tofu, tomato paste
Tagged cereal, lemon poppyseed muffins, pad thai, pasta bake, shepherd's pie, vegan enchilladas
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Self-justifying brownies, and embracing tempeh
Losing an hour is so unfair. I needed that hour! This week I made lots of tempeh. I used to not really like tempeh because of its texture, but now I can hardly imagine life without it. My first use … Continue reading
Posted in bake sale, beans, cinnamon, curry, potato, tomato paste
Tagged almond brownies, apple muffins, chocolate chips, taco shells, tempeh
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muffins! I also eat other things
This week I made a lot of the same stuff as last week. I can be pretty boring sometimes. For example, I made that pasta again, with Rotini and tempeh. This time, I put in some mushrooms. I labeled them … Continue reading
Posted in banana, breakfast, chickpeas, cinnamon, pasta, rice, tomato paste
Tagged banana chocolate chip quinoa muffins, black bean burgers, cherry cinnamon muffins, chocolate chip walnut pancakes, chocolate raspberry jam muffins, orange spice muffins, tempeh rotini pasta with mushrooms, wild rice salad, yogurt vinaigrette
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