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Category Archives: tomatoes
Frying potatoes
I finally figured out frying potatoes. This is thanks to a Veganomicon recipe – naturally something so huge would be from that cookbook. This may not seem very revolutionary, and you may even think that it’s obvious, but get this: … Continue reading
Posted in beans, potato, tempeh, tomatoes
Tagged beans and rice, burrito bowl, fajita veggies, guacamole, tempeh doesn't look like suet, tempeh hash
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Bowl of Cauliflower
Happy Sunday, everyone! Take a look at this: That is something called Orzilla and the recipe is from the PPK blog. It’s called that because it destroys cities. I like how she thinks! I made it with this box of … Continue reading
Posted in lentils, tempeh, tomatoes, vegetables
Tagged bowls, brown rice, french lentils, kale, pumpkin seeds, roasted cauliflower, romesco
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Penne — lots!
Hello all. This week I went through 1.25 packages of penne. WORTH IT. First, I made Pumpkin Baked Ziti from Veganomicon. What an excellent idea! And it came out really well, too. I used tofu ricotta instead of cashew ricotta … Continue reading
Posted in beans, breakfast, pasta, potato, salad, tempeh, tofu, tomato paste, tomatoes
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My life is crazy
Posted in beans, casserole, pasta, potato, tempeh, tomato paste, tomatoes, Uncategorized
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Greetings from outside
Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading
Posted in banana, beans, breads, breakfast, cinnamon, coffee, fruit, lentils, pasta, sandwiches, tofu, tomato paste, tomatoes
Tagged baked tofu, banana bread, black beans and corn, carob chips, cashew butter, honey, lentil pilaf, mixed greens, molasses, pasta primavera, sunshine, tempeh pasta, tostada, vegan white sauce
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Things that include cinnamon as a major component
Greetings blogosphere! I’m writing to you from my kitchen, with maple syrup dripped on my pajama pants. Microwaved pancakes with syrup and walnuts are delicious, as are two cups of coffee. This week I once again made that delicious cauliflower … Continue reading
curry, cake, and the best muffins yet
Hello! This week we have a slightly different problem with the doodles, you’ll see. I’m choosing not to worry about it. I made lots and lots of delicious things this week, starting with a chickpea-broccoli casserole from Vegan with a … Continue reading
Posted in banana, beans, breads, breakfast, cake, chickpeas, curry, fruit, lentils, potato, quinoa, salad, soup, tahini, tofu, tomatoes, vegetables
Tagged banana muffins, birthday cake, breadcrumbs, chickpea casserole, chili, coconut milk, lentil soup, nuts, protein-calories chart, quinoa flour, quinoa salad, salad, tahini-chili dressing, tempeh, thai curry, walnut raisin salad
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Pizza, banana bread, and other carbs from the oven
Exciting new upgrade time! Instead of taking pictures of my food, I’m playing to my strengths and doodling it instead. I doodle a lot in my everyday life. This type of thing covers my planner, the margins of all of … Continue reading
Posted in banana, breads, breakfast, curry, fruit, pizza, sandwiches, tofu, tomatoes
Tagged banana bread, cashews, cauliflower curry, cumin seeds, doodles, fried rice, frozen peas, green pepper, molasses, Moosewood, mushrooms, perfectly sliced bread, scrambled tofu, serated knife, vegan pizza
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… and we’re back!
… in the immortal words of gchat. I haven’t blogged in so long due to heartbreak and forgetting my camera cord when I was in Arizona. But this is not a feelings blog or a forgetfulness blog, so let’s get … Continue reading
Posted in breads, cinnamon, lentils, quinoa, soup, squash, tomatoes, vegan holiday, vegetables
Tagged butternut squash soup, cabbage, cinnamon raisin bread, collard greens, dinosaur quinoa salad, hoppin john, indian-spiced lentil soup, kahlua balls, pomegranate, pomegranate walnut quinoa, potato rosemary bread, tangelo tree
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Pancakes, eggplant, bake sale, and salad
Happy Sunday everyone! This was a bad week in terms of stress, but an excellent week in terms of food. I kicked things off last Sunday by making lots and lots of pancakes. If the one on the bottom looks … Continue reading
Posted in bake sale, banana, breakfast, curry, eggplant, fruit, potato, rice, salad, sweet potatoes, tofu, tomatoes
Tagged baked tofu, banana nut muffins, berry white chocolate chip cookies, chocolate chip pancakes, cilantro-lime vinaigrette, eggplant curry, green salad, hydroponic butter lettuce, kale, Moosewood, pancakes, raspberry syrup, star-shaped cookie cutter, stuffed pepper, sugar cookies, sweet potato pancakes, the three things that come from the earth, vegan pancakes
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All Around The Larder 