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Category Archives: vegan holiday
Thanksgiving, Mostly
Let me just say that having mono (especially as an adult) is the opposite of delightful. My immune system was worn down from having bronchitis so I was susceptible to this virus intended for teenagers. One of the hazards of … Continue reading
Posted in breakfast, rice, salad, vegan holiday
Tagged beet citrus salad, beets, cauliflower steak, gingerbread pancakes, lentils, multicolored carrots, pink rice, romesco sauce, soy whip
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Camp opening and some ot her food maybe
I am currently sitting in BWI waiting to begin my journey back to Ann Arbor. Being at camp during the non-summer was not as unnatural as I thought it might be. Aside from the generally amazing time I had (I … Continue reading
Posted in pasta, vegan holiday
Tagged brown rice pasta, camp, lentil soup, natural dye
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… and we’re back!
… in the immortal words of gchat. I haven’t blogged in so long due to heartbreak and forgetting my camera cord when I was in Arizona. But this is not a feelings blog or a forgetfulness blog, so let’s get … Continue reading
Posted in breads, cinnamon, lentils, quinoa, soup, squash, tomatoes, vegan holiday, vegetables
Tagged butternut squash soup, cabbage, cinnamon raisin bread, collard greens, dinosaur quinoa salad, hoppin john, indian-spiced lentil soup, kahlua balls, pomegranate, pomegranate walnut quinoa, potato rosemary bread, tangelo tree
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Thanksgiving III
I feel like thanksgiving this year was a horror movie series or something … they just keep making more and more of them! But unlike the third sequel to a movie that probably shouldn’t have even been made, my third … Continue reading
Posted in breakfast, cinnamon, pasta, rice, soup, sweet potatoes, tofu, vegan holiday
Tagged alphabet soup, beets, blue cheese, breakfast, brussels sprouts, demsgiving, pad thai, pumpkin spice oatmeal, red flannel hash, smoked salt, sweet potato, sweet potato hash, tempeh, vegan hot chocolate, vegan marshmallows
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vegan thanksgiving!
I’m back in Ann Arbor after real thanksgiving, but I’m mentally still on break. Blogging will be a nice way for me to continue my denial of being back in reality. On Wednesday afternoon I got back to Ohio, and … Continue reading
Posted in breakfast, chickpeas, cinnamon, fruit, pies, potato, rice, sandwiches, vegan holiday
Tagged cranberry sauce, dark chocolate peanut butter, israeli couscous salad, non-vegan boyfriend breakfast, pumpkin butter, pumpkin pie spices, pumpkin waffles, salsa verde, seasonal oatmeal, vegan pumpkin pie, vegan stuffing, vegan thanksgiving
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Bake sale and housemate thanksgiving
Happy Wednesday, everyone! I’m currently eating pancakes and drinking coffee in my pajamas. Best Wednesday ever. Let’s start off ages ago, last Sunday, when I made orange scones for a bake sale. The dough wouldn’t come together properly, so I … Continue reading
Posted in bake sale, banana, breads, breakfast, cinnamon, coffee, fruit, pasta, quinoa, salad, squash, stir fry, sweet potatoes, vegan holiday, vegetables
Tagged apple crisp, broccoli bok choy stir fry, brussels sprouts, cranberry sauce, housemate thanksgiving, limericked, orange scones, pancakes, seitan chorizo, sweet potato zucchini hash, thanksgiving, vegan thanksgiving, vegan vanilla ice cream, wednesday morning
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All Around The Larder 