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Category Archives: vegetables
Cooking with Grandma [spring break part 1]
Hello everyone! I have just returned from my spring-break voyaging in the pacific northwest. Tomorrow is business as usual, but I have time right now to update you on the part of my trip I spent in Vancouver, Washington, with … Continue reading
Posted in breakfast, rice, tempeh, vegetables
Tagged bob's red mill, cilantro, grandma's house, jicama, rice blend, spinach, spring break, washington
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Bowl of Cauliflower
Happy Sunday, everyone! Take a look at this: That is something called Orzilla and the recipe is from the PPK blog. It’s called that because it destroys cities. I like how she thinks! I made it with this box of … Continue reading
Posted in lentils, tempeh, tomatoes, vegetables
Tagged bowls, brown rice, french lentils, kale, pumpkin seeds, roasted cauliflower, romesco
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Hi everyone! I cooked delicious things again. I’m always doing that. Here is my version of the eggplant and black eyed pea curry from the PPK blog. I just love everything about that blog! I made it with chick peas … Continue reading
Posted in chickpeas, eggplant, pizza, potato, squash, vegetables
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Celebrating vegetables
I love vegetables, but they are underrated in our macho meat-and-cheese society. I’m trying this session to fix vegetables’ image and make them less lame. I made some green beans with olive oil and soy sauce. I made some broccoli … Continue reading
Posted in vegetables
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Actual pictures!
Yes, color has returned to my world. This week I cooked delicious food and then picked up my camera, dusted it off, and took some photographs. Not to be discouraged by the fact that I live in a basement, I … Continue reading
Posted in banana, beans, breakfast, curry, tofu, tomato paste, vegetables
Tagged banana bread, cauliflower curry, dried cherries, nutmeg, quinoa salad, spinach, vegan enchilladas, veganomicon
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Stir fry, scones, and soba (this post brought to you by the letter S)
This week was all about spinach. My housemates bought a ton of it for a house dinner, and because I hate wasting food, I took it upon myself to try and use it up. Challenge accepted! Sunday, I put some … Continue reading
Posted in beans, breakfast, chickpeas, fruit, rice, salad, stir fry, sweet potatoes, Uncategorized, vegetables
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curry, cake, and the best muffins yet
Hello! This week we have a slightly different problem with the doodles, you’ll see. I’m choosing not to worry about it. I made lots and lots of delicious things this week, starting with a chickpea-broccoli casserole from Vegan with a … Continue reading
Posted in banana, beans, breads, breakfast, cake, chickpeas, curry, fruit, lentils, potato, quinoa, salad, soup, tahini, tofu, tomatoes, vegetables
Tagged banana muffins, birthday cake, breadcrumbs, chickpea casserole, chili, coconut milk, lentil soup, nuts, protein-calories chart, quinoa flour, quinoa salad, salad, tahini-chili dressing, tempeh, thai curry, walnut raisin salad
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… and we’re back!
… in the immortal words of gchat. I haven’t blogged in so long due to heartbreak and forgetting my camera cord when I was in Arizona. But this is not a feelings blog or a forgetfulness blog, so let’s get … Continue reading
Posted in breads, cinnamon, lentils, quinoa, soup, squash, tomatoes, vegan holiday, vegetables
Tagged butternut squash soup, cabbage, cinnamon raisin bread, collard greens, dinosaur quinoa salad, hoppin john, indian-spiced lentil soup, kahlua balls, pomegranate, pomegranate walnut quinoa, potato rosemary bread, tangelo tree
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Bake sale and housemate thanksgiving
Happy Wednesday, everyone! I’m currently eating pancakes and drinking coffee in my pajamas. Best Wednesday ever. Let’s start off ages ago, last Sunday, when I made orange scones for a bake sale. The dough wouldn’t come together properly, so I … Continue reading
Posted in bake sale, banana, breads, breakfast, cinnamon, coffee, fruit, pasta, quinoa, salad, squash, stir fry, sweet potatoes, vegan holiday, vegetables
Tagged apple crisp, broccoli bok choy stir fry, brussels sprouts, cranberry sauce, housemate thanksgiving, limericked, orange scones, pancakes, seitan chorizo, sweet potato zucchini hash, thanksgiving, vegan thanksgiving, vegan vanilla ice cream, wednesday morning
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Adventures with protein
Greetings! I’m feeling good this morning — I’ve been making a conscious effort to eat more protein, AND (on a totally unrelated note), I just made pancakes. I tried out a new recipe, the one from Vegan with a Vengeance. … Continue reading
Posted in bake sale, breakfast, cinnamon, rice, salad, squash, tofu, vegetables
Tagged beet greens, beet pasta, bok choy, bubbles, pancakes, roasted beets, split pea soup, tempeh, whole wheat pasta, wild rice blend, zucchini
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All Around The Larder 