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Tag Archives: banana bread
Greetings from outside
Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading
Posted in banana, beans, breads, breakfast, cinnamon, coffee, fruit, lentils, pasta, sandwiches, tofu, tomato paste, tomatoes
Tagged baked tofu, banana bread, black beans and corn, carob chips, cashew butter, honey, lentil pilaf, mixed greens, molasses, pasta primavera, sunshine, tempeh pasta, tostada, vegan white sauce
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Actual pictures!
Yes, color has returned to my world. This week I cooked delicious food and then picked up my camera, dusted it off, and took some photographs. Not to be discouraged by the fact that I live in a basement, I … Continue reading
Posted in banana, beans, breakfast, curry, tofu, tomato paste, vegetables
Tagged banana bread, cauliflower curry, dried cherries, nutmeg, quinoa salad, spinach, vegan enchilladas, veganomicon
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Pizza, banana bread, and other carbs from the oven
Exciting new upgrade time! Instead of taking pictures of my food, I’m playing to my strengths and doodling it instead. I doodle a lot in my everyday life. This type of thing covers my planner, the margins of all of … Continue reading
Posted in banana, breads, breakfast, curry, fruit, pizza, sandwiches, tofu, tomatoes
Tagged banana bread, cashews, cauliflower curry, cumin seeds, doodles, fried rice, frozen peas, green pepper, molasses, Moosewood, mushrooms, perfectly sliced bread, scrambled tofu, serated knife, vegan pizza
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Adult weekend = people eating fruits and vegetables!
Today is the first full day of adult weekend, which is like a regular camp session where the campers are all — as the name implies — adults. Food during adult weekend is far more complex than during an ordinary … Continue reading
Posted in banana, breads, breakfast, chicken, cinnamon, fruit, rice, salad, tofu, vegetables
Tagged banana bread, candied walnuts, caramelized onions, chicken, Moosewood, olive oil, orange juice, poppy seed vinaigarette, risotto, salt and pepper tofu, spinach salad, tarragon, tofu, vermouth
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Banana bread and opening day
And so camp begins! All of the campers are here, just 30 compared to 37 last session. It really makes a difference in terms of quantities. As on the first day of every session, we had grilled cheese and tomato … Continue reading
Posted in breads, breakfast, sandwiches, soup
Tagged baking, banana bread, bread, grilled cheese, hummus, molasses, opening day, tomato soup, walnuts
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All Around The Larder 