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Tag Archives: basil
Brown Rice Risotto with Beets and Basil
The way I cook, you wouldn’t even know that I have a food blog. I either cook the same stuff I always cook (another tofu scramble? miso-curry squash again?) or I make something like this: It’s practically impossible to take … Continue reading
Posted in chickpeas, rice
Tagged basil, beet risotto, beets, brown rice, brown rice risotto, chick peas, risotto, vegan risotto
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Orzo and a plan!
Hey blogosphere! After my first week of classes, it has become apparent that I am not going to be able to post half as regularly as I did at camp. It’s not that I’m too much busier — I’ve at … Continue reading
Posted in pasta, tomatoes, vegetables
Tagged basil, farmers market, kalamata olives, lemon juice, mediterranean, orzo
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Salmon and sweet potato soup part deux
I just finished cooking the last meal of adult weekend! Cynthia made a caprese salad with fresh mozzarella, tomatoes from a local farmers’ market, and basil fresh from Vini’s garden. We also made salmon, which neither of us had ever … Continue reading
Posted in fish, salad, soup, sweet potatoes, tomatoes
Tagged adult weekend, basil, broil, butter, caprese, dill, farmers market, junior session, lemon dill salmon, mozzarella, salad, salmon, soup, sweet potato soup, tomato
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All Around The Larder 