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Tag Archives: chili
curry, cake, and the best muffins yet
Hello! This week we have a slightly different problem with the doodles, you’ll see. I’m choosing not to worry about it. I made lots and lots of delicious things this week, starting with a chickpea-broccoli casserole from Vegan with a … Continue reading
Posted in banana, beans, breads, breakfast, cake, chickpeas, curry, fruit, lentils, potato, quinoa, salad, soup, tahini, tofu, tomatoes, vegetables
Tagged banana muffins, birthday cake, breadcrumbs, chickpea casserole, chili, coconut milk, lentil soup, nuts, protein-calories chart, quinoa flour, quinoa salad, salad, tahini-chili dressing, tempeh, thai curry, walnut raisin salad
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Birthday cake and coffee maker
What up, blogosphere? This was an exciting week here, because it was the first full week of classes and things are starting to heat up for sure. I actually did not cook every single day, can you imagine? I started … Continue reading
Posted in beans, breads, cake, coffee, rice, salad, soup, sweet potatoes, tofu, tomatoes, vegetables
Tagged baked potato, birthday cake, black bean soup, blackeyed peas and rice, chili, chili powder, cilantro, coffee maker from the 80s, cumin, salt and pepper tofu, scrambled tofu, ugly pictures of food, zucchini
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Pasta salad and grandmothers
Good news: all of the blueberry muffins are gone! This morning was “preternals,” where everyone wakes up at 4:30 am to hike before breakfast. It sounds difficult and unpleasant, but it’s really nice and you get to see the sunrise … Continue reading
Posted in pasta, salad, tomatoes, vegetables
Tagged chili, cornbread, grandmothers, muffins, northern beans, olives, parmesan, pasta salad, preternals, roasted vegetables, ziti
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All Around The Larder 