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Tag Archives: risotto
Brown Rice Risotto with Beets and Basil
The way I cook, you wouldn’t even know that I have a food blog. I either cook the same stuff I always cook (another tofu scramble? miso-curry squash again?) or I make something like this: It’s practically impossible to take … Continue reading
Posted in chickpeas, rice
Tagged basil, beet risotto, beets, brown rice, brown rice risotto, chick peas, risotto, vegan risotto
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Risotto is easy
There. I said it — risotto is easy. I was expecting it to be really tough and time-consuming, so I started cooking dinner at like 3:30 (giving myself three hours to cook), which was way way way too early. My … Continue reading
Posted in beans, chicken, rice, salad, tomatoes, vegetables
Tagged bouillon cubes, broth, chicken, easy, easy risotto, risotto, risotto is easy, stir, vegan, white bean salad
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Adult weekend = people eating fruits and vegetables!
Today is the first full day of adult weekend, which is like a regular camp session where the campers are all — as the name implies — adults. Food during adult weekend is far more complex than during an ordinary … Continue reading
Posted in banana, breads, breakfast, chicken, cinnamon, fruit, rice, salad, tofu, vegetables
Tagged banana bread, candied walnuts, caramelized onions, chicken, Moosewood, olive oil, orange juice, poppy seed vinaigarette, risotto, salt and pepper tofu, spinach salad, tarragon, tofu, vermouth
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All Around The Larder 