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Tag Archives: salad
Inspired By
“I like when they say a movie is inspired by a true story, because that’s weird; it means the movie is not a true story, it was just inspired by a true story. Like, hey Mitch, did you hear the … Continue reading
curry, cake, and the best muffins yet
Hello! This week we have a slightly different problem with the doodles, you’ll see. I’m choosing not to worry about it. I made lots and lots of delicious things this week, starting with a chickpea-broccoli casserole from Vegan with a … Continue reading
Posted in banana, beans, breads, breakfast, cake, chickpeas, curry, fruit, lentils, potato, quinoa, salad, soup, tahini, tofu, tomatoes, vegetables
Tagged banana muffins, birthday cake, breadcrumbs, chickpea casserole, chili, coconut milk, lentil soup, nuts, protein-calories chart, quinoa flour, quinoa salad, salad, tahini-chili dressing, tempeh, thai curry, walnut raisin salad
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Salmon and sweet potato soup part deux
I just finished cooking the last meal of adult weekend! Cynthia made a caprese salad with fresh mozzarella, tomatoes from a local farmers’ market, and basil fresh from Vini’s garden. We also made salmon, which neither of us had ever … Continue reading
Posted in fish, salad, soup, sweet potatoes, tomatoes
Tagged adult weekend, basil, broil, butter, caprese, dill, farmers market, junior session, lemon dill salmon, mozzarella, salad, salmon, soup, sweet potato soup, tomato
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Bagel bagel bagel
We have a new game here. It involves replacing all of the nouns in a song with the word “bagel,” an invention of David. For example, the song from which the title of this blog comes, Mrs. Murphy’s chowder: Won’t … Continue reading
Posted in breads, breakfast, salad, soup
Tagged all around the bagel, all around the larder, bagel, bagels, cheddar cheese biscuits, lentil soup, Moosewood, Mrs. Bagel's bagel, salad, soup, the bagel died today
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Welcome to West Virginia
How do I begin? My name is Rachel. I have been working at a nature camp in West Virginia for the past few years. This summer I’m cooking for the second two-week session, which starts on Wednesday. It’s a relatively … Continue reading
Posted in pasta, salad, tomatoes
Tagged camp, cilantro, nature, nature camp, pecans, raisins, salad, spaghetti, tomato sauce, west virginia
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All Around The Larder 