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Tag Archives: tempeh
DC part two, Alexandria Edition
Yesterday I got back from a second trip to DC. This time I had an interview at a school in Alexandria, hooray job prospects. Abbey and I did go back to Big Bear Cafe and I got the exact same … Continue reading
Posted in cake, sandwiches, tempeh
Tagged big bear cafe, blueberry lemonade, cupcakes, dc, lettuce, sandwich, sticky fingers, tempeh, tempeh bacon
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Self-justifying brownies, and embracing tempeh
Losing an hour is so unfair. I needed that hour! This week I made lots of tempeh. I used to not really like tempeh because of its texture, but now I can hardly imagine life without it. My first use … Continue reading
Posted in bake sale, beans, cinnamon, curry, potato, tomato paste
Tagged almond brownies, apple muffins, chocolate chips, taco shells, tempeh
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Rotini & other foods that are hard to draw
Hey pals. Happy Sunday! For me, today feels like just one in a long string of Sundays. See, last Monday was a snow day, so it felt like a second Sunday. Then Tuesday was a snow day too, which would … Continue reading
Posted in casserole, chickpeas, eggplant, squash, stir fry, tofu, tomato paste
Tagged baked tofu, broccoli, cornmeal crusted tofu, fennel seeds, grilled tofu, rotini, spinach, tempeh, tofu, veganomicon, zucchini
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curry, cake, and the best muffins yet
Hello! This week we have a slightly different problem with the doodles, you’ll see. I’m choosing not to worry about it. I made lots and lots of delicious things this week, starting with a chickpea-broccoli casserole from Vegan with a … Continue reading
Posted in banana, beans, breads, breakfast, cake, chickpeas, curry, fruit, lentils, potato, quinoa, salad, soup, tahini, tofu, tomatoes, vegetables
Tagged banana muffins, birthday cake, breadcrumbs, chickpea casserole, chili, coconut milk, lentil soup, nuts, protein-calories chart, quinoa flour, quinoa salad, salad, tahini-chili dressing, tempeh, thai curry, walnut raisin salad
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Thanksgiving III
I feel like thanksgiving this year was a horror movie series or something … they just keep making more and more of them! But unlike the third sequel to a movie that probably shouldn’t have even been made, my third … Continue reading
Posted in breakfast, cinnamon, pasta, rice, soup, sweet potatoes, tofu, vegan holiday
Tagged alphabet soup, beets, blue cheese, breakfast, brussels sprouts, demsgiving, pad thai, pumpkin spice oatmeal, red flannel hash, smoked salt, sweet potato, sweet potato hash, tempeh, vegan hot chocolate, vegan marshmallows
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Adventures with protein
Greetings! I’m feeling good this morning — I’ve been making a conscious effort to eat more protein, AND (on a totally unrelated note), I just made pancakes. I tried out a new recipe, the one from Vegan with a Vengeance. … Continue reading
Posted in bake sale, breakfast, cinnamon, rice, salad, squash, tofu, vegetables
Tagged beet greens, beet pasta, bok choy, bubbles, pancakes, roasted beets, split pea soup, tempeh, whole wheat pasta, wild rice blend, zucchini
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All Around The Larder 