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Tag Archives: wild rice blend
Adventures with protein
Greetings! I’m feeling good this morning — I’ve been making a conscious effort to eat more protein, AND (on a totally unrelated note), I just made pancakes. I tried out a new recipe, the one from Vegan with a Vengeance. … Continue reading
Posted in bake sale, breakfast, cinnamon, rice, salad, squash, tofu, vegetables
Tagged beet greens, beet pasta, bok choy, bubbles, pancakes, roasted beets, split pea soup, tempeh, whole wheat pasta, wild rice blend, zucchini
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All Around The Larder 