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Category Archives: breakfast
Thanksgiving, Mostly
Let me just say that having mono (especially as an adult) is the opposite of delightful. My immune system was worn down from having bronchitis so I was susceptible to this virus intended for teenagers. One of the hazards of … Continue reading
Posted in breakfast, rice, salad, vegan holiday
Tagged beet citrus salad, beets, cauliflower steak, gingerbread pancakes, lentils, multicolored carrots, pink rice, romesco sauce, soy whip
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Grated Apple Muffins
These muffins satisfy that adage, “necessity is the mother of invention.” It was necessary that I bake something for breakfast, and it was necessary that I do something with these apples I was not eating. Housemate: What are you baking? … Continue reading
Posted in breakfast
Tagged apple muffins, apple spice, grated muffins, muffins, vegan breakfast, yogurt
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BCWS 50th Staff Reunion
Greetings from the cove! This year marks the 50th anniversary of Burgundy Center for Wildlife Studies, also known as “camp,” where this blog, as well as several important friendships and life lessons, has its origins. I’m surrounded by old … Continue reading
Posted in breakfast
Tagged 50th reunion, bcws, camp, pancakes, pancakes for 60, the original larder, unvegan
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Cooking with Grandma [spring break part 1]
Hello everyone! I have just returned from my spring-break voyaging in the pacific northwest. Tomorrow is business as usual, but I have time right now to update you on the part of my trip I spent in Vancouver, Washington, with … Continue reading
Posted in breakfast, rice, tempeh, vegetables
Tagged bob's red mill, cilantro, grandma's house, jicama, rice blend, spinach, spring break, washington
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Penne — lots!
Hello all. This week I went through 1.25 packages of penne. WORTH IT. First, I made Pumpkin Baked Ziti from Veganomicon. What an excellent idea! And it came out really well, too. I used tofu ricotta instead of cashew ricotta … Continue reading
Posted in beans, breakfast, pasta, potato, salad, tempeh, tofu, tomato paste, tomatoes
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Enchilladas and lasagna: Similar but different
Hello everyone! I guess I didn’t blog last weekend, but I am BACK! I think I have all of my grading done, my lesson plans [for tomorrow] are written, and dinner is simmering, so let’s blog. I made delicious enchiladas … Continue reading
Posted in beans, breakfast, lasagna, sweet potatoes, tofu, tomato paste
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Aliens, Pies, and the Vegan Option
Hello all! I’m back in West Virginia as of Monday, at camp since Tuesday. I’ve been doing a lot more cooking than photographing, but I do have some things for you. This is the alien. It chops vegetables and looks … Continue reading
Posted in breakfast, delicious stuff, fruit, pies, salad
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Greetings from outside
Hello everyone! It’s so nice outside and I love the sun so much that I’m blogging from a towel in my back yard. Ants are crawling on me, but I’m trying to be okay with it. This week I actually … Continue reading
Posted in banana, beans, breads, breakfast, cinnamon, coffee, fruit, lentils, pasta, sandwiches, tofu, tomato paste, tomatoes
Tagged baked tofu, banana bread, black beans and corn, carob chips, cashew butter, honey, lentil pilaf, mixed greens, molasses, pasta primavera, sunshine, tempeh pasta, tostada, vegan white sauce
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All Around The Larder 