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Author Archives: Rachel
MATH TEACHER BLOG!
Hey folks, I’m going to be real with you, snapping a picture every time I baked some zucchini muffins was kind of problematic. But I’m blogging again! This time it is a math teacher blog, specifically: MultipleFactors.Wordpress.com Yes, it will … Continue reading
Posted in Uncategorized
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Thanksgiving, Mostly
Let me just say that having mono (especially as an adult) is the opposite of delightful. My immune system was worn down from having bronchitis so I was susceptible to this virus intended for teenagers. One of the hazards of … Continue reading
Posted in breakfast, rice, salad, vegan holiday
Tagged beet citrus salad, beets, cauliflower steak, gingerbread pancakes, lentils, multicolored carrots, pink rice, romesco sauce, soy whip
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Camping Trip!
I am just now fully recovering from the spectacle that was the all-school camping trip last week. Like I mentioned before, I oversaw kitchen operations throughout the week. As soon as we got there, some of the kids helped me … Continue reading
Posted in salad, sandwiches
Tagged aphids, camping trip, cooking for 60, hgs, organization, unvegan
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Grated Apple Muffins
These muffins satisfy that adage, “necessity is the mother of invention.” It was necessary that I bake something for breakfast, and it was necessary that I do something with these apples I was not eating. Housemate: What are you baking? … Continue reading
Posted in breakfast
Tagged apple muffins, apple spice, grated muffins, muffins, vegan breakfast, yogurt
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Brown Rice Risotto with Beets and Basil
The way I cook, you wouldn’t even know that I have a food blog. I either cook the same stuff I always cook (another tofu scramble? miso-curry squash again?) or I make something like this: It’s practically impossible to take … Continue reading
Posted in chickpeas, rice
Tagged basil, beet risotto, beets, brown rice, brown rice risotto, chick peas, risotto, vegan risotto
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BCWS 50th Staff Reunion
Greetings from the cove! This year marks the 50th anniversary of Burgundy Center for Wildlife Studies, also known as “camp,” where this blog, as well as several important friendships and life lessons, has its origins. I’m surrounded by old … Continue reading
Posted in breakfast
Tagged 50th reunion, bcws, camp, pancakes, pancakes for 60, the original larder, unvegan
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Pesto Roasted Potato Salad
I’m being eased back into a school schedule, slowly but surely. I’m trying to get myself ready for when it’s in full effect by coming up with simple weekday foods. This idea came from the simple fact that I like … Continue reading
Posted in beans, potato
Tagged beans, kale, no mayo potato salad, pesto, potato salad, scallions, vegan potato salad
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Peanut Butter S’more Blondies
I made these. See? I was instantly drawn to this recipe because of the marshmallow-chocolate-peanut butter combination. Senior year of college was one of the more stressful times in my life, and I drew an incredible amount of comfort from … Continue reading
Posted in bake sale, beans
Tagged baked goods, blondies, chocolate chips, food memory, healthy happy life, marshmallows, smores, stress relief, vegan marshmallows, white beans
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Veganized Russian Mac
The original Moosewood has this recipe called Whole Wheat Macaroni~Russian Style that my mom used to make. It is hella not-vegan, but also delicious, so I went to Whole Foods to buy some fake cheese. You all saddened me when … Continue reading
All Around The Larder 